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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeScandinavian Grilled Cheese Sandwich Recipe - Food.com
smoked salmon,    dill,    cheese,    bread
Nothing beats a grilled cheese sandwich and this one is inspired by Scandinavian cuisine. This recipe is from a Canadian cheese magazine. Enjoy!
Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. P...


picture of recipeSalmon With Cucumber Salad Recipe - Food.com
dill,    cucumber,    salmon,    bread,    yogurt (plain)
A Scandinavian-inspired dish, with fresh dill and cucumber - serve as a main or appetizer. From BBC Good Food.
Serving Size: 1 (441) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


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picture of recipeScandinavian Fish Soup Recipe Recipe
red onion,    pepper,    dill,    potato,    prawn,    fish,    salt,    cream,    milk
I wanted something different and I have a few 'Scandinavian' friends found this from Taste of Home along with photo looks good...
Pour milk into a pot. Add red onions and potato. Cook for 2 mi...


picture of recipeJulia Child's Traditional Gravlax Recipe - Food.com
dill,    salmon,    salt,    brown sugar,    cognac
According to Julia, she first ate Gravlax in the Grand Hotel in Oslo and starting making it then. This recipe easily doubles and will keep (after the cure) for a week in the frig or can be frozen. It...


picture of recipeGrilled Lemon-Dill Salmon with Cucumber Salad Recipe | MyRecipes
olive oil,    dill,    lemon,    onion,    cucumber,    salmon,    apple cider vinegar,    salt,    sugar
Western salmon meets Scandinavia in this light, refreshing recipe. Prep and Cook Time: 40 minutes, plus at least 2 hours marinating time. Notes: The salad can be made up to 8 hours ahead and chilled, ...


picture of recipeGravlax, Salt-Cured Salmon Recipe - Food.com
pepper,    dill,    salmon,    salt,    turbinado sugar,    sugar
With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeGravlax II Recipe - Food.com
white peppercorn,    dill,    salmon,    salt,    sugar
Try Gravlax II from Food.com. - 5420
Serving Size: 1 (1256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1508.1   Calories from Fat 351 g 23 %   Total Fat 39.1 g 60 %   Saturated ...


picture of recipeEric's Viking Chowder Recipe - Food.com
butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeBroiled Gravlax With Mustard Sauce Recipe - Food.com
oil,    white peppercorn,    dill,    salmon,    mustard,    vinegar,    salt,    sugar
Posted for ZWT3. Note: prep time includes refrigerating for 2 days.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 114 g 39 %   Tota...


picture of recipeGravlax Recipe - Food.com
lime peel,    orange peel,    pepper,    dill,    salmon,    salt,    sugar,    vodka
Try Gravlax from Food.com. - 5374
Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat 1.7 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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