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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSmoked Salmon Dip Recipe - Food.com
liquid smoke,    paprika,    dried onion,    salmon,    ham,    cream cheese,    lemon juice
Very easy to put together and very tasty dip. It is good on crackers, toasted bagels, toast or even as a sandwich spread.
Serving Size: 1 (10) g   Servings Per Recipe: 80   AMT. PER SERVING % DAILY VALU...


picture of recipeSardine Dip Recipe
pickles,    dried onion,    dried garlic,    sardine,    salad dressing
Bet this be good on crackers!
Drain oil; mash sardines with fork. Chop onion finely, add it and remaining ingredients. Salt and pepper to taste.   People Who Like This Dish 5   superfoodman Metropolis, ...


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picture of recipeBalsamic Bread Dip Recipe - Food.com
rosemary,    oregano,    dried onion,    dried garlic,    anchovy,    balsamic vinegar
Serving Size: 1 (28) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 30.1   Calories from Fat 1 g 5 %   Total Fat 0.2 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 1.4 mg 0 %   Sodium 6...


picture of recipeCreamy Anchovy Dip Recipe - Food.com
pepper,    dill,    dried onion,    dried garlic,    anchovy,    mustard,    mayonnaise,    lemon juice,    sour cream
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with wha...


picture of recipeSmoked Salmon Dip Recipe - Food.com
liquid smoke,    parsley,    horseradish,    dill,    dried onion,    salmon,    mayonnaise,    cream cheese,    lemon juice,    sour cream
A delicious dip for your next party. Good served with crackers, tortilla chips or fresh veggies.
Serving Size: 1 (700) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 699   Calorie...


picture of recipeBlackened Halibut With Cucumber Salsa Recipe - Food.com
olive oil,    thyme,    pepper,    paprika,    oregano,    coriander,    cayenne pepper,    dried onion,    dried garlic,    radish,    spring onion,    tomato,    cucumber,    halibut,    salt,    lime juice
Found on the web - Excellent flavor, healthy, low fat. You can use any firm, white fish for this dish - Halibut, Snapper, Tilapia, Orange Roughy.
Serving Size: 1 (461) g   Servings Per Recipe: 4   AMT. ...


picture of recipeBlackened Halibut With Mango Chutney Recipe - Food.com
oil,    thyme,    white peppercorn,    pepper,    oregano,    mustard powder,    ginger root,    coriander seed,    coriander leaf,    celery salt,    red chili,    cayenne pepper,    cinnamon,    dried onion,    dried garlic,    mango,    lime,    garlic,    halibut,    apple cider vinegar,    salt,    brown sugar
A fragrant spice mixture adds flavour to halibut steaks in this recipe for a stylish fish dish.
Serving Size: 1 (560) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 567.1   Calori...


picture of recipeParty Anchovy Dip Recipe by stacy | ifood.tv
french dressing,    dried onion,    anchovy,    tomato ketchup/catsup,    cream cheese
Want to make a difference to your party ? Try this tasty party Anchovy dip. A quick and easy formula to bring a smile to anyone's face.
MAKING   1) In a bowl, add the French dressing.   2) Adding sm...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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