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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish
 dried onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeThe Ill Tuna Fish Salad Recipe - Food.com
dried onion,    dried garlic,    tuna,    mustard,    salt,    mayonnaise
this is really tasty and really really easy to make
Serving Size: 1 (58) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 163.5   Calories from Fat 64 g 40 %   Total Fat 7.2 g 11 %   ...


picture of recipeTuna Croquettes Recipe - Food.com
matzah meal,    canola oil,    dried onion,    dried garlic,    tuna,    eggs,    salt,    mayonnaise
Quick easy kid friendly recipe from Kosher by Design Short on Time.
Serving Size: 1 (102) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 248.8   Calories from Fat 101 g 41 %   Tota...


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picture of recipeCreamy Baked Whitefish Recipe - Food.com
paprika,    mustard powder,    marjoram,    dried onion,    fish,    mayonnaise,    lemon juice
This is a very easy, mild baked whitefish dish. Even my sons like it.
Serving Size: 1 (9) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.8   Calories from Fat 46 g 68 %   Total ...


picture of recipePenina's Easy Salmon Recipe - Food.com
lemon pepper,    bell pepper,    pepper,    paprika,    dill,    dried onion,    dried garlic,    lemon,    onion,    garlic,    salmon,    salt,    lemon juice,    water
My niece Penina makes this for Shabbat. It's extremely quick and easy. Penina usually serves it as a first course and it is so popular we are often too full to eat the meat course.
Serving Size: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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