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Fish Stock Recipe | MyRecipes olive oil, thyme, peppercorn, parsley, carrot, onion, leek, garlic, fish, white wine For this soup, it really is worth it to make your own fish stock. Instructions Checklist Step 1 Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...
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| Mom's Favorite Tuna Dip Recipe - Food.com sweet and sour sauce, pepper, leek, celery, tuna, worcestershire sauce, salt, cream cheese, sour cream Cook time is for the chill time. Serving Size: 1 (80) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 293.1 Calories from Fat 179 g 61 % Total Fat 19.9 g 30 % Saturated Fat 11....
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