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German Beef Stew Recipe beef stewing meat, beef stock, oil, thyme, bay leaf, apple, carrot, onion, garlic, anchovy, noodles, red wine, water, flour Stick to your ribs good includes beef and carrots and apples and onions. Perfect for a cold and rainy day. In a large saucepan, brown meat, half at a time, in hot oil. Drain off fat. Return all meat...
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| Tuna Italian Recipe - Food.com evaporated milk, mushroom soup, parsley, mushrooms, onion, tuna, noodles, cheddar cheese, lemon juice Great tuna casserole. Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 247.1 Calories from Fat 95 g 39 % Total Fat 10.6 g 16 % Saturated Fat 4.6 g 22 % Ch...
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Linguine With Tuna Sauce Recipe - Food.com passata, olive oil, parsley, ginger root, red chili, garlic, tomato, tuna, noodles, pasta Easy, cheap, and delicious weekday meal. The ginger adds a nice touch. This can also be served as a first course at a dinner party (halve the ingredients). Recipe source is the 'Good Food...
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| Jack Mackerel Tuscan Noodle Casserole Recipe | SparkRecipes pepper, fennel seeds, caper, basil, lemon, onion, garlic, sun dried tomatoes, tomato, artichoke, mackerel, noodles Fancier and healthier version of a tuna noodle casserole. It's made with all pantry items, so you can have the ingredients ready in your cupboard. Cook the egg noodles according to directions. In ...
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| Ital - Style Seafood Noodle Bowl Recipe | SparkRecipes red pepper, olive oil, star anise, pepper, ginger root, coriander, cloves, cinnamon, aniseed, carrot, shallot, garlic, tomato, cabbage, scallop, shrimp, cod, noodles, water A hearty, Asian/Italian fusion soup that's perfect for a hearty, warming lunch. Tie spices in a square of cheesecloth and set aside. Blend the shallots, garlic, ginger and black pepper to a fine m...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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