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Pasta puttanesca - Recipes - delicious.com.au black olive, chili dried/powder, olive oil, parsley, oregano, red chili, caper, garlic, tomato, anchovy, pasta This Southern Italian classic is infused with rich combination of salty, spicy and tangy flavours. 1. Heat the oil in a frypan over medium heat. Add the garlic and cook, stirring, for 1 minute or unt...
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| Weeknight Pantry Pasta Recipe | SparkRecipes dill pickle, red pepper, parsley, red chili, lemon, onion, tuna, pasta Fast, easy, full of flavour and even low-fat, this spicy and tangy pasta dish uses things usually found in the pantry and is a perfect dinner for 2! Cook the spaghetti in lightly salted boiling water ...
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Sea bass & seafood Italian one-pot recipe | BBC Good Food olive oil, red chili, basil, garlic, fennel, tomato, squid, mussel, clam, prawn, bass, bread, white wine A one-pot fish stew with shellfish and all the fresh flavours of the Mediterranean - serve with plenty of bread for dipping, from BBC Good Food. STEP 1 Heat the oil in a large saucepan with a tight-f...
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| Italian Cod Recipe butter, olive oil, walnut, rosemary, parsley, red chili, lemon, garlic, cod, bread A delicious, spicy crunchy topping for a different tasting Cod. Preheat oven to 400 Melt the butter in a large pan over low heat, stirring constantly Remove pan from heat and stir in bread crums, wa...
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| Rotelle pasta with basil and orange puttanesca sauce - Recipes - delicious.com.au kalamata olive, tomato paste, olive oil, red chili, caper, basil, orange, garlic, tomato, anchovy, parmesan cheese, pasta Try this zingy twist on a classic puttanesca sauce. 1. Heat the olive oil in a large frypan over medium heat. Add the chopped chilli and garlic and cook, stirring, for 1 minute until fragrant (don...
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| Cauliflower Provencal Recipe - Food.com oil, pepper, marjoram, red chili, onion, garlic, tomato, cauliflower, anchovy, worcestershire sauce, cheese This is a lovely way to have cauliflower, particularly for people who say they don't like it. Quick, as it is cooked in the microwave. Serving Size: 1 (2469) g Servings Per Recipe: 6 AMT. PER SE...
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| NYC Vodka Arrabbiata Recipe | MyRecipes olive oil, pepper, parsley, red chili, lemon, garlic, tomato, anchovy, salt, pasta, vodka Jamie says: Adding vodka to tomato sauce is an Italian-American twist I really love. Don't worry--you can serve it to the whole family because the alcohol burns off, leaving a wonderful flavor and...
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| Ceviche - Recipes - delicious.com.au sweet chili sauce, red onion, coriander leaf, red chili, coconut cream, avocado, lime, tomato, fish Lime juice 'cooks' the fish for this beautiful gourmet starter. 1. Place fish in a glass dish and pour over lime juice. Cover and refrigerate for 1 hour. Add chilli, onion, tomato, coriander ...
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| Gnocchi puttanesca - Recipes - delicious.com.au black olive, olive oil, parsley, red chili, caper, bay leaf, potato, onion, garlic, tomato, anchovy, parmesan cheese, white wine Just because you're short on time doesn't mean your dinner has to be short of flavour - this gnocchi dish is both fast and fabulous! 1. Heat the olive oil in a deep frypan over low heat, add ...
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| Involtini Alla Siciliana Recipe - Food.com tomato sauce, swordfish, olive oil, pine nut, pepper, parsley, oregano, fennel leaf, red chili, caper, orange, olive, currant (zante), salt, bread crumbs, white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59...
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