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Crispy Fish with Sweet and Sour Sauce Recipe - Food.com red bell pepper, hot sauce, cornstarch, oil, ginger root, pineapple, lemon, garlic, bass, red wine vinegar, salt, baking powder, sugar, water, flour I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Ad...
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| Sea Bass With Sicilian Pepper Sauce Recipe - Food.com tomato sauce, red onion, tomato paste, yellow/orange bell pepper, red bell pepper, dry cured ham, olive oil, pepper, garlic, sweet pepper, bass, red wine vinegar, salt, sugar This is a very satisfying fish entree, good for company as well. Serve over Recipe #253389 or potatoes. Serving Size: 1 (310) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 468.5...
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Nick Usner's Pan-Fried Fish With Squash Salsa Recipe | Real Simple red onion, yellow/orange bell pepper, olive oil, pepper, parsley, basil, summer squash, zucchini/courgette, catfish, red wine vinegar, salt Get the recipe for Nick Usner's Pan-Fried Fish With Squash Salsa. Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a medium nonstick skillet over medium-high heat. Add the zucchini,...
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| Anchoiade Recipe - Food.com olive oil, pepper, parsley, cloves, garlic, anchovy, red wine vinegar This is a really zesty French dip. Great with various crudites. I like to fan out vary-coloured pepper strips, little radishes, mushrooms, belgian endive, etc. to dip in. Delicious. This needs to be c...
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| Green Olive Sauce Recipe | Real Simple cornichon, olive oil, parsley, caper, olive, garlic, anchovy, mustard, red wine vinegar Get the recipe for Green Olive Sauce. Instructions Checklist Step 1 In a small bowl, combine the parsley, cornichons, oil, olives, anchovy (if using), vinegar, mustard, capers, and garlic. Advertis...
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| Puttanesca Sauce Recipe | MyRecipes tomato paste, red pepper, olive oil, pepper, parsley, caper, basil, olive, onion, garlic, tomato, anchovy, balsamic vinegar, red wine vinegar, seasoning, sugar Learn how to make Puttanesca Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a saucepan or large skillet over medium-hi...
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| Seared Tuna Asian BBQ Sauce Recipe - Food.com hot sauce, grape seed oil, curry powder, pepper, coriander leaf, cumin, tuna, mustard, red wine vinegar, soy sauce, salt, tomato ketchup/catsup, brown sugar Very simple recipe to bring the best out of your ahi or albacore tuna steak in no time. Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 325.8 Calories from ...
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| Spiced Cherry Tomato Chutney Recipe - Food.com olive oil, pepper, nutmeg, coriander seed, cloves, red chili, cumin, onion, garlic, tomato, anchovy, red wine vinegar, salt, brown sugar From Jamie Oliver's The Naked Chef 2. Serving Size: 1 (996) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 569.8 Calories from Fat 6 g 1 % Total Fat 0.7 g 1 % Saturated Fa...
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| Cajun Catfish with Spicy Strawberry Sauce Recipe - Food.com hot sauce, seafood cocktail sauce, cornstarch, safflower oil, oil, pepper, parsley, horseradish, basil, strawberry, garlic, catfish, strawberry jam/preserve, red wine vinegar, soy sauce, salt, flour Serving Size: 1 (474) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1025.6 Calories from Fat 377 g 37 % Total Fat 41.9 g 64 % Saturated Fat 5.2 g 26 % Cholesterol 124.6 mg 4...
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| Smoked Trout With Gribiche Sauce Recipe - Food.com egg yolks, olive oil, oil, tarragon, pepper, parsley, horseradish, lemon, shallot, onion, trout, eggs, mustard, red wine vinegar, salt An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout. Serving Size: 1 (202) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 648 Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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