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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish
 tarragon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoast Salmon with Tomato Sauce Recipe | MyRecipes
lime peel,    tarragon,    caper,    lime,    tomato,    salmon
Learn how to make Roast Salmon with Tomato Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 375 . Combine 1 tablespo...


picture of recipeSalmon Hash 'n Eggs Recipe
butter,    chili dried/powder,    tarragon,    potato,    salmon,    old bay seasoning
This is a tasty way to use your leftover salmon. It can be used for breakfast, or as a side dish for dinner. I've even served it in phyllo cups with cream cheese and it was delicious.
Salmon Hash ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeMustard and Herb-Crusted Trout Recipe | MyRecipes
cooking spray,    tarragon,    paprika,    lemon,    trout,    mustard,    bread
Serve with mashed potatoes and broccoli or another green vegetable.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Place bread in a food processor; pulse until crumbly. ...


picture of recipeHalibut With Dill And Potato Topping Recipe
butter,    red potato,    olive oil,    tarragon,    pepper,    dill,    halibut,    salt,    lemon juice,    water
This is a very different way to prepare halibut, The potatoes makes the fish very moist and tender.
Place the water in a large stock pot over high heat.   Add the potatoes and cook until the water has ...


picture of recipeSalmon With Tarragon Sauce Recipe - Food.com
butter,    tarragon,    salmon,    mustard,    salt,    white wine
This is simple, elegant but ,best of all, it is low calorie!! Great for when you want something on the sophisticated side but don't need the guilt.
Serving Size: 1 (204) g   Servings Per Recipe: 4 ...


picture of recipeSmoked Trout and New Potato Salad Recipe | MyRecipes
red potato,    tarragon,    pepper,    parsley,    chives,    spring onion,    trout,    red wine vinegar,    salt,    mayonnaise,    sour cream
This twist on a favorite picnic side dish gains distinctive character from smoked trout and fresh herbs. Make it a few hours ahead, if you like. Serve with grilled pork or chicken.
Instructions Checkl...


picture of recipeDijon Grilled Salmon Recipe | SparkRecipes
red pepper,    olive oil,    tarragon,    salmon,    mustard,    soy sauce,    honey
Tangy and spicy at the same time, this salmon is as yummy as it is healthy! (cooking time does not include 1 hr marinade time)
Mix together everything but salmon. Place salmon in glass or other baking...


picture of recipeTarragon Rainbow Trout Recipe
butter,    tarragon vinegar,    oil,    tarragon,    parsley,    trout
Quick and pleasing main dish.
preheat oven to 420   spray a baking sheet with non-stick spray   Mix butter, tarragon, parsley & vinegar and place fish in bowl for 30 minutes.   Place trout skin side ...


picture of recipeTuna-Noodle Casserole Recipe - Food.com
butter,    cherry pepper,    mushroom soup,    tarragon,    pepper,    basil,    tuna,    salt,    bread crumbs,    pasta,    sour cream,    flour
This came from a Knudsens cookbook, Cooking or Compliments. An excellent tuna casserole.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from...


picture of recipeMediterranean Fish Wraps With Lemon Carmelized Onions Recipe
kalamata olive,    champagne vinegar,    swordfish,    olive oil,    tarragon,    pepper,    onion,    garden rocket,    salt,    tortilla,    lemon juice
This recipe calls for swordfish, I used talapia, and we loved it. From one of my mom's cookbooks. (sorry - don't remember which one!). Can serve hot or room temp.
Preheat broiler.   Toss the s...





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