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 Mediterranean Fish Wraps With Lemon Carmelized Onions Recipe
kalamata olive, champagne vinegar, swordfish, olive oil, tarragon, pepper, onion, garden rocket, salt, tortilla, lemon juice
This recipe calls for swordfish, I used talapia, and we loved it. From one of my mom's cookbooks. (sorry - don't remember which one!). Can serve hot or room temp.
Preheat broiler. Toss the s...
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|  Mediterranean Salmon Wraps Recipe - Food.com
kalamata olive, ribs, red onion, red pepper, lemon peel, olive oil, pepper, parsley, tomato, lettuce, salmon, salt, tortilla, lemon juice
This recipe comes from the January '10 issue of BH&G. The recipe calls for canned salmon - or salmon in the foil pouch, but I just used leftover baked salmon. I sent it wrapped in plastic wrap...
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