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Salmon, New Orleans Fillet Recipe | SparkRecipes red pepper, olive oil, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salmon, fish, salt, brown sugar Subtly flavorful, smooth balance of sweet and peppery Pat salmon dry, Mix dry spices together in a teacup. On a 9" dinner plate, pour oil and add a full tablespoon of the spice mixture. Stirr to...
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| Blackened Tilapia Recipe | SparkRecipes oil, thyme, white peppercorn, pepper, paprika, oregano, celery seed, cayenne pepper, dried onion, dried garlic, lemon, tilapia, salt, bread Easy, delicious and healthy Blackened Tilapia recipe from SparkRecipes. See our top-rated recipes for Blackened Tilapia. Create a spice blend by pouring paprika powder, salt, onion powder, white peppe...
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Blackened Tilapia Recipe - Food.com oil, thyme, white peppercorn, pepper, paprika, oregano, celery seed, cayenne pepper, dried onion, dried garlic, lemon, tilapia, salt Found on a recipe site. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 171.4 Calories from Fat 56 g 33 % Total Fat 6.3 g 9 % Saturated Fat 1.3 g 6 % Cho...
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| Corn And Catfish Casserole Recipe red bell pepper, green bell pepper, white peppercorn, onion, sweetcorn, catfish, eggs, mustard, worcestershire sauce, salt, bread, milk Got in the e-mail! Preheat oven to 325F degrees. Toast enough slices of French bread to cover the bottom of 2 buttered, 2-quart casseroles. Line the casseroles with the toasted bread. Wash the catfish...
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| Broiled Catfish | Recipes Wiki | Fandom olive oil, white peppercorn, parsley, garlic, catfish, white wine, lemon juice Contributed by Healthy Recipes For Diabetic Friends Y-Group Source: The Diabetic Newsletter Prep Time: 15 Minutes Servings: 4 2 tbsp olive oil 1 tbsp parsley, finely chopped 1⁄2 cup lemon juice ...
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| Broiled Catfish Recipe - Food.com olive oil, white peppercorn, pepper, parsley, garlic, catfish, white wine, lemon juice Try Broiled Catfish from Food.com. - 46142 Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.8 Calories from Fat 138 g 51 % Total Fat 15.4 g 23 % Satura...
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| Blackened Snapper Cajun Style Recipe butter, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, cumin, snapper, salt Oh! What a lovely dish we had this in Texas and I just had to get the recipe, I used bribery of course it cost me a few shots of good bourbon. Dip snapper in melted butter and sprinkle on the Cajun sp...
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| Creamed Catfish New Orleans Creole Recipe butter, tomato sauce, white peppercorn, parsley, cayenne pepper, shallot, catfish, salt, white wine, lemon juice, cream This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine. Season the fish fillets with the salt, cayenne and white pepper; t...
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| Paul Prudhomme's Bronzed Catfish Recipe - Food.com butter, white peppercorn, pepper, oregano, mustard powder, dried onion, dried garlic, sweet basil, catfish, salt, lemon juice This one comes from his book, A Fork in the Road. Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271 Calories from Fat 161 g 60 % Total Fat 18 g 27 % Sat...
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| Beer Battered Catfish Recipe - Food.com cornstarch, oil, red peppercorn, white peppercorn, paprika, oregano, dried garlic, catfish, eggs, salt, cajun seasoning, baking powder, beer/lager, flour Marinate this for at least 1 hour and allow to cook 3 minutes per batch. Serving Size: 1 (1430) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 53.3 Calories from Fat 15 g 29 % ...
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