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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeThai Chicken Breasts Recipe - Food.com
chicken breast,    chili dried/powder,    snap/snow peas,    olive oil,    pepper,    ginger root,    garlic,    anchovy,    white wine vinegar,    soy sauce,    salt,    fish sauce,    brown sugar,    flour
This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeTeriyaki Tuna Steaks Recipe | SparkRecipes
chicken stock,    olive oil,    canola oil,    dried ginger,    garlic,    tuna,    apple cider vinegar,    white wine vinegar,    soy sauce,    brown sugar,    sherry,    pineapple juice
Easy, delicious and healthy Teriyaki Tuna Steaks recipe from SparkRecipes. See our top-rated recipes for Teriyaki Tuna Steaks .
DIRECTIONS In a bowl, combine the first eight ingredients; mix well. Rem...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCrunchy Cabbage Salad Recipe - Food.com
red cabbage,    oil,    pepper,    garlic,    cabbage,    anchovy,    white wine vinegar,    salt
From Food & Wine. March 2007.
Serving Size: 1 (99) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 115 g 76 %   Total Fat 12.8 g 19 %   Saturated Fat 1....


picture of recipeMarinated Seafood Skewers With a Dipping Sauce Recipe - Food.com
sweet chili sauce,    ketjap manis,    sesame seed oil,    lemongrass,    ginger root,    coriander,    lime,    spring onion,    garlic,    prawn,    tuna,    salmon,    white wine vinegar,    soy sauce,    fish sauce,    sugar,    lime juice,    water
Another experiment and I think another success, to me this was a wonderful combination of flavours and the fish was gorgeous. I used Tuna, Salmon and Prawns but feel free to experiment with other fish...


picture of recipeAsian-Inspired Orange Roughy Recipe | MyRecipes
teriyaki sauce,    red pepper,    cornstarch,    oil,    sesame seed,    ginger root,    spring onion,    orange roughy,    eggs,    white wine vinegar,    salt,    bread crumbs,    sugar
Learn how to make Asian-Inspired Orange Roughy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cook sesame seeds in a large heavy skillet...


picture of recipeChinese Hot And Sour Soup Recipe by admin | ifood.tv
red pepper,    chicken stock,    cornstarch,    pepper,    paddy straw mushroom,    bamboo shoots,    spring onion,    onion,    trout,    pike,    bass,    eggs,    white wine vinegar,    soy sauce,    rice vinegar,    water
In a large saucepan combine the chicken broth, straw mushrooms, bamboo shoots, small sliced onion, vinegar, soy sauce, red pepper, and whole peppers.   Bring to boiling, and then reduce heat.   Cover an...


picture of recipeSuper-Crispy Salmon Teriyaki Recipe | SparkRecipes
olive oil,    spring onion,    garlic,    salmon,    white wine vinegar,    soy sauce,    salt,    honey
Quick and Easy Rachael Ray Recipe
In a saucepan, combine the soy sauce, honey and vinegar. Bring to a boil and simmer for 1 minute. Stir in the garlic. Season the salmon on both sides with salt. Prehe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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