Green Goddess Dip Recipe - Food.com parsley,    chives,    garlic,    anchovy,    white wine vinegar,    mayonnaise,    sour cream,    milk Don't be scared of those anchovies. Thy are just wee things. Are we chefs or mice? Serving Size: 1 (17) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 30   Calories from Fat ...

Maple-Glazed Roasted Salmon Recipe | MyRecipes pepper,    parsley,    ginger root,    shallot,    salmon,    white wine vinegar,    salt,    rice vinegar,    maple syrup Reserve 2 servings of this recipe to make the Finnish Salmon-Potato Chowder. Instructions Checklist   Step 1   Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger...

Cheesecake Factory Herb Crusted Salmon Recipe - Food.com butter,    lemon pepper,    thyme,    white peppercorn,    parsley,    shallot,    salmon,    white wine vinegar,    salt,    white wine,    lemon juice,    cream Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy. Serving Size: 1 (278) g   Servings Per Recipe: 4   AM...

Original Green Goddess Dressing Recipe pepper,    parsley,    chives,    spring onion,    anchovy,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream This creamy, herby dressing was invented at the historic Palace Hotel in San Francisco in the 1920's in honor of William Archer's hit play The Green Goddess. Very popular salad dressing in the...

Mustardy Fish Fillets Recipe - Food.com chicken stock,    olive oil,    pepper,    parsley,    onion,    sole,    cod,    catfish,    fish,    mustard,    white wine vinegar,    salt,    flour Tasty fish fillets!! from Canadian living. (Forgot to sprinkle the parsley in the photo) Serving Size: 1 (170) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 196.2   Calories from...

Green Goddess Dressing- Chez Panisse Recipe - Food.com heavy cream,    olive oil,    tarragon,    parsley,    coriander leaf,    basil,    avocado,    shallot,    garlic,    anchovy,    white wine vinegar,    sugar,    lemon juice,    lime juice Saw this in an issue of Bon Apetit - adding it here so I can have it electronically in one of my cookbooks. Serving Size: 1 (187) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 9...

Poached Salmon With a Mustard-Dill Sauce Recipe - Food.com pepper,    mustard seed,    dill,    bay leaf,    salmon,    mustard,    worcestershire sauce,    white wine vinegar,    brown sugar,    white wine,    lemon juice,    sour cream,    water Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce. Servin...

Salmon Boats Recipe - Food.com french dressing,    thyme,    pepper,    spring onion,    celery,    cucumber,    salmon,    eggs,    white wine vinegar,    salt A light and tasty salad for lunch. Salmon other than red sockeye can be used, but the flavour won't be as good. Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

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