Sugarrushkid's Peppered Prawns With Leek Parcels Recipe - Food.com butter,    phyllo pastry,    oil,    pepper,    coriander leaf,    leek,    garlic,    prawn,    fish sauce,    brown sugar Servings, prep and cooking times are a guesstimate. This recipe is my final development from my GCSE Food Technology Coursework, which I did 2 years ago. Serving Size: 1 (59) g   Servings Per Recipe: 3...

Smoked Trout Penne Recipe - Food.com butter,    olive oil,    pepper,    parsley,    spring onion,    garlic,    sun dried tomatoes,    trout,    salt,    fish sauce,    pasta,    white wine,    whisky,    sour cream Al dente Penne pasta tossed through lightly cooked smoked trout with a sun-dried tomato & sour cream sauce Serving Size: 1 (218) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...

Linguine Puttanesca With Smoked Mussels and Crab Recipe - Food.com black olive,    chili dried/powder,    chicken stock,    olive oil,    pepper,    parsley,    olive,    garlic,    tomato,    mussel,    crab,    fish sauce,    pasta Puttanesca (harlot sauce, roughly translated) is one of my favorite Italian pasta dishes. This is a modified version of Rachel Ray's Puttanesca in which I use smoked mussels (the kind in a tin) an...

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