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Asian Lobster And Crab Wonton Filling Recipe napa cabbage, oyster sauce, coriander, cayenne pepper, carrot, onion, celery, lobster, crab, soy sauce, fish sauce This is a terrific filling for fried wonton but would also be tasty in egg rolls or spring rolls. Combine all ingredients in a bowl and stir together. People Who Like This Dish 5 bluewaterandsand G...
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| Asian crab omelette - Recipes - delicious.com.au oyster sauce, pea shoots, snap/snow peas, ginger root, green chili, spring onion, crab, eggs, soy sauce, fish sauce Filled with delicate crab meat and fresh Asian herbs, this golden omelette is a quick and easy dinner idea. 1. Finely chop half the chilli and stir in a bowl with the crab, ginger and half the spring...
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Crab and avocado rice paper rolls - Recipes - delicious.com.au watercress, coriander, red chili, avocado, lime, carrot, spring onion, crab, fish sauce, rice paper, palm sugar Create stylish finger food for Christmas with these simple to make crab rice paper rolls. 1. Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tablespoon coriander and half the chilli in a bowl until s...
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| Crab & Corn Cakes With Coriander Dipping Sauce Recipe - Food.com sweet chili sauce, sunflower oil, coriander leaf, coriander, red chili, spring onion, garlic, sweetcorn, crab, eggs, rice vinegar, fish sauce, sugar, flour I have not made this as yet, but am posting here to make so very soon. Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.1 Calories from Fat 9 g 9 % Tota...
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| Yummy Shrimp Pad Thai Recipe - Food.com chili dried/powder, canola oil, peanut, ginger root, coriander leaf, coriander, cayenne pepper, lime, carrot, spring onion, garlic, bean sprouts, shrimp, crab, eggs, soy sauce, rice vinegar, tomato ketchup/catsup, fish sauce, seasoning, noodles, brown sugar, water This Pad Thai is easier on your budget than the restaurant, simple to make, and absolutely delicious. If you don't have all the seasonings, that's okay. Be innovative and use what's in you...
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| Seafood Noodles Recipe - Food.com shiitake mushroom, chicken stock, oil, ginger root, coriander, garlic, prawn, crab, fish sauce, noodles, wine, water Serving Size: 1 (193) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 254.3 Calories from Fat 24 g 10 % Total Fat 2.8 g 4 % Saturated Fat 0.5 g 2 % Cholesterol 78.4 mg 26 % S...
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| Thai Tapioca Soup Recipe - Food.com ground pork, pork stock, tapioca, chicken stock, pepper, coriander, garlic, crab, fish sauce This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce. Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Asian Style Corn Soup Recipe - Food.com chicken breast, creamed corn, chicken stock, dry sherry, corn oil, shallot, spring onion, garlic, shrimp, crab, eggs, fish sauce This soup can be made with crabmeat, shrimp or chicken. Allow the meat to cook longer if using chicken. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.1...
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| Stuffed Crabs Recipe - Food.com ground pork, peppercorn, coriander, coconut cream, crab, eggs, salt, fish sauce Authentic Thai recipes Serving Size: 1 (162) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 450.4 Calories from Fat 173 g 39 % Total Fat 19.3 g 29 % Saturated Fat 8 g 40 % Ch...
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| Steamed Mince Pork, Chicken and Crab Cups Recipe - Food.com ground pork, chicken, red pepper, pepper, lemongrass, coriander leaf, coconut milk, spring onion, garlic, bean sprouts, cucumber, crab, eggs, fish sauce, palm sugar A dish I learned in Thailand--it's a bit different but healthier than fried cakes. Serving Size: 1 (403) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 296.3 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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