Salmon Curry With Mustard Greens Recipe - Food.com hot sauce,    oil,    ginger root,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    tomato,    mustard greens,    salmon,    soy sauce,    fish sauce,    brown sugar,    lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g   Serv...

Turkey Cutlets with Spicy Eggplant Relish Recipe | EatingWell red onion,    red bell pepper,    green bell pepper,    sesame seed oil,    pepper,    ginger root,    coriander leaf,    jalapeno,    aubergine/eggplant,    turkey,    soy sauce,    salt,    rice vinegar,    fish sauce,    sugar This elegant entrée is a refreshing change of pace from heavier holiday foods. Serve it on a cool bed of fresh salad greens. Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Coat a ... recipes with the same ingredients... Turkey Cutlets With Spicy Eggplant Relish Recipe - Food.com

Shrimp and Mango Summer Rolls Recipe - Food.com coleslaw,    hoisin sauce,    mint,    ginger root,    coriander leaf,    mango,    lime,    shrimp,    rice vinegar,    fish sauce,    rice paper,    lime juice Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce). Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127....

Lemongrass-panko crusted sea bass butter,    red bell pepper,    curry paste,    seafood stock,    grape seed oil,    oil,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    cayenne pepper,    coconut milk,    summer squash,    carrot,    shallot,    onion,    garlic,    celery,    zucchini/courgette,    bass,    fish sauce,    rice,    panko bread crumbs,    brown sugar,    white wine,    lime juice,    water 1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...

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