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 Salmon Curry With Mustard Greens Recipe - Food.com
hot sauce, oil, ginger root, jalapeno, coconut milk, lime, shallot, garlic, tomato, mustard greens, salmon, soy sauce, fish sauce, brown sugar, lime juice
Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002).
Serving Size: 1 (278) g Serv...
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|  Turkey Cutlets with Spicy Eggplant Relish Recipe | EatingWell
red onion, red bell pepper, green bell pepper, sesame seed oil, pepper, ginger root, coriander leaf, jalapeno, aubergine/eggplant, turkey, soy sauce, salt, rice vinegar, fish sauce, sugar
This elegant entrée is a refreshing change of pace from heavier holiday foods. Serve it on a cool bed of fresh salad greens.
Instructions Checklist Step 1 Preheat oven to 400 degrees F. Coat a ...
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