Ginger-lime Sirloin Recipe - Food.com beef sirloin steak,    hot sauce,    hoisin sauce,    lime peel,    ginger root,    fish sauce,    lime juice Delicious Asian-flavored steak...the marinade also works well with pork, chicken or shrimp. Serve this with grilled vegetables, like baby bok choy or zucchini. Prep time does not include the 2-8 hour ...

Healthy Wheat Berry and Shrimp Salad With Thai Vinaigrette Recipe - Food.com wheat berry,    mint,    basil,    radish,    cucumber,    shrimp,    fish sauce,    brown sugar,    lime juice Low Fat, Low calorie salad with interesting tastes. Fish sauce, a table condiment from Southeast Asia, is made from salted fish and aromatics. Quite pungent, it mellows wonderfully when combined with ...

Salmon Curry With Mustard Greens Recipe - Food.com hot sauce,    oil,    ginger root,    jalapeno,    coconut milk,    lime,    shallot,    garlic,    tomato,    mustard greens,    salmon,    soy sauce,    fish sauce,    brown sugar,    lime juice Creamy coconut milk balances the tang of mustard greens in this Southeast Asian style curry. Serv over jasmine or basmati rice. From Cooking Plesures magazine(Feb. 2002). Serving Size: 1 (278) g   Serv...

Shrimp and Mango Summer Rolls Recipe - Food.com coleslaw,    hoisin sauce,    mint,    ginger root,    coriander leaf,    mango,    lime,    shrimp,    rice vinegar,    fish sauce,    rice paper,    lime juice Sounds light and refreshing! Another WW recipe - 3 points per 2 summer rolls and 2 tbsp. dipping sauce). Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127....

Lemongrass-panko crusted sea bass butter,    red bell pepper,    curry paste,    seafood stock,    grape seed oil,    oil,    turmeric,    paprika,    lemongrass,    kaffir lime leaves,    ginger root,    cayenne pepper,    coconut milk,    summer squash,    carrot,    shallot,    onion,    garlic,    celery,    zucchini/courgette,    bass,    fish sauce,    rice,    panko bread crumbs,    brown sugar,    white wine,    lime juice,    water 1) Preheat oven to 180C/Gas 4. 2) For the green curry sauce, combine the coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, lemongrass, ginger and green curry past...

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