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Thai Fish Sauce and Lime Chicken Recipe | MyRecipes chicken breast, hot sauce, chicken stock, canola oil, peanut, lime, peanut butter, salt, fish sauce, lime juice Sweetened chili sauce is found in Asian markets, and it is often served alongside egg rolls. A similar condiment available in most grocery stores is called Thai sweet red chile dipping sauce. Serve th...
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Spicy Thai Peanut Chicken Curry Recipe - Food.com chicken breast, hot sauce, curry paste, chili paste, peanut oil, peanut, coconut milk, lime, peanut butter, fish sauce, rice, brown sugar This is a spicy dish, but the heat can be adjusted by reducing the curry and sambal oelek. It is quick and easy and it is so good. Time to cook rice is not included in prep time or cook time. Also...I...
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| Curry Peanut Noodles Recipe - Food.com curry paste, chicken stock, oil, peanut, coconut milk, peanut butter, soy sauce, fish sauce, pasta, sugar, water It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Chicken Rama in Thai Peanut Sauce Recipe - Food.com chicken, curry paste, peanut, dried ginger, coconut milk, spinach, peanut butter, fish sauce, brown sugar My husband loves Thai food, and he has been trying to get the recipe for his favorite dish, chicken rama in a spicy Thai peanut sauce. After trying a few recipes, we adjusted some of the ingredients t...
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| Creamy Peanut Chicken Recipe - Food.com chicken breast, hot sauce, curry paste, peanut oil, coconut milk, lemon, peanut butter, fish sauce, brown sugar I was given this by one of our company's interstate sales managers, and I think it's great! Much lower in calories than other peanut chickens I've seen, and the spiciness of the curry past...
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| Thai Meatballs With Sateh Recipe - Food.com red pepper, ground beef, olive oil, ginger root, coriander, cayenne pepper, basil, coconut milk, garlic, peanut butter, fish sauce, brown sugar Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish. Serving Size: 1 (135) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 322 ...
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| Chicken Sate With Peanut Sauce Recipe - Food.com chicken breast, hot sauce, chili paste, canola oil, turmeric, pepper, paprika, nutmeg, ginger root, coriander seed, cloves, shallot, garlic, peanut butter, soy sauce, fish sauce, brown sugar, lime juice, water It took me a while to get around to trying this recipe I clipped from Cooking Light, but it is a winner! I will be making again and again. Despite the long list of ingredients, it actually goes togeth...
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| Panang Version 2 Recipe - Food.com chicken breast, green pepper, curry paste, canola oil, kaffir lime leaves, coriander seed, chili pepper, cumin, thai basil, peas, coconut milk, shrimp, peanut butter, fish sauce, sugar Panang Gai - A Thai favorite of ours Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589 Calories from Fat 348 g 59 % Total Fat 38.7 g 59 % Saturated Fat ...
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| Spicy Thai Noodles with Vegetables Recipe - Food.com yellow/orange bell pepper, red bell pepper, oil, peanut, lemongrass, ginger root, coriander, cayenne pepper, chili pepper, mung bean, lime, carrot, spring onion, peanut butter, soy sauce, fish sauce, noodles, brown sugar This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets. Serving Size: 1 (550) g S...
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| Chicken Satay Recipe | MyRecipes chicken breast, red pepper, canola oil, cooking spray, ginger root, garlic, peanut butter, soy sauce, fish sauce, honey, lime juice Satay is an Indonesian-style kebab featuring small cubes of meat or poultry; the kebabs are usually served with a spicy peanut sauce. Although satay is often served as an appetizer, this version is he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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