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 Steamed Fish with Ginger-Wine Sauce Recipe | MyRecipes
rice wine, red bell pepper, sesame seed oil, white peppercorn, lemongrass, ginger root, coriander, red chili, spring onion, trout, salt, fish sauce, sake, orange juice
Fish is traditionally the last entrée served before dessert. The Chinese word for fish, 'yu', sounds the same as the word that means 'plenty' or 'more than enough.' Leavin...
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