Thai Green Curry With Duck Recipe - Food.com duck breast,    red pepper,    curry paste,    chicken stock,    canola oil,    basil,    coconut milk,    aubergine/eggplant,    fish sauce,    brown sugar,    lime juice Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 276.9   Calories from Fat 110 g 40 %   Total Fat 12.3 g 18 %   Saturated Fat 2.8 g 14 %   Cholesterol 115.6 mg 38...

Thai Beef Cabbage Cups Recipe | MyRecipes red onion,    red pepper,    sesame seed oil,    peanut,    ginger root,    coriander leaf,    garlic,    cabbage,    fish sauce,    sugar,    lime juice,    water,    meat In Thailand, the spicy ground beef mixture is called larb. Serve with lime wedges. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swir...

Spicy Thai Beef and Jasmine Rice Recipe | SparkRecipes red bell pepper,    red pepper,    ground beef,    coriander,    carrot,    spring onion,    onion,    garlic,    soy sauce,    fish sauce,    rice great recipe found @ http://www.skinnytaste.com/2009/11/spicy-thai-beef-and-jasmine-rice.html Heat a heavy medium pot over high heat. Add beef and saute until browned. Add onion, scallions, garlic, cr...

Thai-Style Roasted Trout Recipe | MyRecipes red pepper,    sesame seed oil,    cooking spray,    coriander leaf,    coriander,    lime,    trout,    fish sauce,    lime juice Fresh lime juice complements the sweet taste of trout. Steamed asparagus and jasmine rice make good sides. Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine first 4...

Ponzu Recipe | MyRecipes rice wine,    red pepper,    spring onion,    soy sauce,    mirin,    fish sauce,    brown sugar,    lemon juice This thin-bodied Ponzu sauce is good with rice, Asian noodles like soba and udo, beef and chicken, shrimp, scallops, sushi, or potstickers. Instructions Checklist   Step 1   Combine all the ingredients ...

Thai Meatballs With Sateh Recipe - Food.com red pepper,    ground beef,    olive oil,    ginger root,    coriander,    cayenne pepper,    basil,    coconut milk,    garlic,    peanut butter,    fish sauce,    brown sugar Found this recipe on SparkPeople years ago and I love it! It's a fairly low calorie sateh meat dish. Serving Size: 1 (135) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 322 ...

Thai Style Chicken Stir Fry Recipe - Food.com chicken breast,    sweet chili sauce,    red pepper,    hot sauce,    peanut oil,    mint,    ginger root,    coriander leaf,    spring onion,    garlic,    bean sprouts,    bok choy,    soy sauce,    fish sauce,    sugar,    lime juice This came out of having some vegetables I wanted to use up before they needed throwing out, so feel free to play around with veg. It is super simple and easy to make without having a huge prep time. A...

Thai Chicken & Mango Stir-Fry Recipe | EatingWell chicken,    red pepper,    cornstarch,    canola oil,    mint,    ginger root,    coriander leaf,    green chili,    basil,    mango,    lime,    spring onion,    garlic,    broccoli,    fish sauce,    brown sugar,    lime juice,    water Both ripe and underripe mango work well in this chicken and vegetable stir-fry. If the mangoes you have are less ripe, use 2 teaspoons brown sugar. If they're ripe and sweet, just use 1 teaspoon o...

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