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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish sauce
 spring onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThe Texan's Silver Lining Salad Recipe - Food.com
olive oil,    sesame seed,    pepper,    avocado,    spring onion,    lettuce,    balsamic vinegar,    red wine vinegar,    fish sauce
Posted in response to a recipe request from our local paper.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 409.9   Calories from Fat 349 g 85 %   Total Fat 3...


picture of recipeFlorida Caviar Recipe | MyRecipes
hot sauce,    sesame seed oil,    coriander leaf,    black-eyed pea,    spring onion,    celery,    cabbage,    red wine vinegar,    salt,    tomato ketchup/catsup,    fish sauce
Instructions Checklist   Step 1   Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeShrimp and Asparagus Saute for Two Recipe - Food.com
chili dried/powder,    cornstarch,    canola oil,    turmeric,    coriander,    cayenne pepper,    cinnamon,    dried ginger,    spring onion,    garlic,    asparagus,    shrimp,    fish sauce,    sugar
From Fitness Magazine (April 2005), and it credits Le Colonial restaurant in Chicago.
Serving Size: 1 (358) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 270.1   Calories from Fa...


picture of recipeThai Chicken Tacos With Cabbage Slaw Recipe - Food.com
napa cabbage,    chicken breast,    chili dried/powder,    hot sauce,    oil,    peanut,    coriander leaf,    lime,    radish,    carrot,    shallot,    spring onion,    garlic,    soy sauce,    rice vinegar,    fish sauce,    tortilla
This is from the BH&G June 2011 issue. I make mine without the fish sauce, but only because I am allergic to all things fish :( If you an have it, by all means do. It adds even more flavor to the ...


picture of recipePan-fried cod with pea guacamole
snap/snow peas,    seafood stock,    sesame seed oil,    olive oil,    oil,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    peas,    lime,    spring onion,    cod,    salt,    fish sauce,    tortilla
1) Mix the fish stock, nam pla and half the cumin together to create a marinade. Use it to lightly season the cod and then pan fry the fish for 4 to 7 mins.   2) To make the mangetout salad: Shred the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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