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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fish sauce
 white vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVietnamese Dipping Sauce Recipe | MyRecipes
chili pepper,    garlic,    white vinegar,    fish sauce,    sugar,    lime juice,    water
Vietnamese Dipping Sauce is as versatile as it is good. Serve this dipping sauce with rice rolls, over salads, or with Vietnamese Barbecue Tacos.
Instructions Checklist   Step 1   Stir together water, f...


picture of recipeLime-Vinegar Sauce Recipe | MyRecipes
garlic,    white vinegar,    salt,    fish sauce,    sugar,    lime juice,    water
Learn how to make Lime-Vinegar Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredients in a small bowl; stir we...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePad Thai Sauce Recipe - Food.com
white vinegar,    fish sauce,    sugar,    red wine
Use to make Paad Thai
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol...


picture of recipeVietnamese Egg Roll Dipping Sauce Cheap Easy Recipe - Food.com
red chili,    white vinegar,    fish sauce,    sugar,    water
My family has been making this for years since they immigrated from Vietnam. It's really good and LIGHT, as opposed to the strong flavor of uncut fish sauce. It can also be used as dressings for c...





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