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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 five-spice powder

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipePork Marinade Recipe - Food.com
light soy sauce,    five-spice powder,    ginger root,    garlic,    brown sugar,    sherry,    red wine
IMMMMMMMMM! This is one of my favourite marinades that I use with pork.
Serving Size: 1 (287) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 520.5   Calories from Fat 2 g 1 %   Tot...


picture of recipeFive-Spice Marinade Recipe - Food.com
sesame seed oil,    five-spice powder,    ginger root,    cayenne pepper,    onion,    soy sauce,    orange juice
Dress up your meal tonight with a little Asian flare! Serve with rice and your favorite veggie.
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 28.1   Calories...


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picture of recipeOriental Rhubarb Jam Recipe - Food.com
hot sauce,    crystallized ginger,    five-spice powder,    rhubarb,    sugar,    lemon juice
Ingredients not listed in body of recipe, so...
Serving Size: 1 (1100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 606.9   Calories from Fat 2 g 0 %   Total Fat 0.2 g 0 %   Satur...

recipes with the same ingredients...
Oriental Rhubarb Jam | Recipes Wiki | Fandom


picture of recipeSweet Hoisin Sauce Recipe | MyRecipes
hoisin sauce,    five-spice powder,    rice vinegar,    tomato ketchup/catsup,    brown sugar,    sherry
Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pung...


picture of recipeChinese Marinade Recipe - Food.com
dark soy sauce,    rice wine,    dry sherry,    five-spice powder,    ginger root,    garlic,    white wine vinegar,    honey,    sugar
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...


picture of recipeAsian Five Spice Rub Recipe - Food.com
five-spice powder,    cayenne pepper,    dried garlic,    salt,    brown sugar
Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.
Serving Size: 1 (36) g   Servings Per Recipe: 1   AMT....


picture of recipeAsian-Flavored Butter Recipe - Food.com
butter,    five-spice powder,    ginger root,    garlic
From The Best Slow and Easy Recipes.
Serving Size: 1 (37) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 212.9   Calories from Fat 207 g 98 %   Total Fat 23.1 g 35 %   Saturated Fat...


picture of recipeOrange, Soy, and Five-Spice Rub Recipe | MyRecipes
orange peel,    olive oil,    five-spice powder,    pepper,    dried ginger,    orange,    soy sauce,    honey
Learn how to make Orange, Soy, and Five-Spice Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Before roasting the chicken, combine th...


picture of recipeHoney-Hoisin Basting Sauce Recipe - Food.com
tomato sauce,    chili dried/powder,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    soy sauce,    rice vinegar,    honey
Use as basting sauce for beef or chicken
Serving Size: 1 (44) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 62.2   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Saturated Fat...


picture of recipeAll Purpose Hawaiian Marinade Recipe - Food.com
chili dried/powder,    garlic salt,    dry sherry,    sesame seed oil,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    poultry,    soy sauce,    rice vinegar,    brown sugar,    pineapple juice,    meat
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...





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