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Sirloin and Vegetable Stir-Fry Recipe | MyRecipes beef sirloin steak, red pepper, snap/snow peas, beef stock, cornstarch, canola oil, five-spice powder, pepper, carrot, broccoli, soy sauce, salt, rice, sugar Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly ...
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| Asian Lime Noodles Recipe - Food.com chicken stock, beef stock, five-spice powder, pepper, lime, mushrooms, onion, garlic, salt, noodles This is so good. I have been eating it off and on for weeks. If you like noodles with asian flair then this is the dish for you. It is so nice becuase you can change it up and have a whole new meal. S...
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Homemade Ramen Noodles Recipe | SparkRecipes butter, shiitake mushroom, beef stock, cooking spray, five-spice powder, ginger root, coriander leaf, chili pepper, spring onion, garlic, spinach, noodles I found this on KitchenDaily.com in the Skinny Chef section Heat a large skillet over high heat. Coat with a layer of cooking spray. Add the mushrooms and cook 1 to 2 minutes, stirring once or twice u...
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| Sesame Beef Stir-fry Recipe - Food.com beef flank steak, yellow/orange bell pepper, red bell pepper, beef stock, cornstarch, sesame seed oil, five-spice powder, sesame seed, ginger root, garlic, bok choy, soy sauce, salt, rice recipe using one of my favorite spice blends, chinese 5 spice. This makes an incredibly yummy sauce Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 356.2 Ca...
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| Pepper Steak Recipe | SparkRecipes light soy sauce, green pepper, brown rice, beef stock, cornstarch, canola oil, five-spice powder, onion, garlic, tomato, salt, rice vinegar, meat Easy, delicious and healthy Pepper Steak recipe from SparkRecipes. See our top-rated recipes for Pepper Steak. 1. Heat oil in a large nonstick skillet or wok over medium-high heat. Season steak with t...
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| Asian Style Chicken Breasts and Bacon Recipe - Food.com chicken breast, chicken stock, beef stock, peanut oil, five-spice powder, pepper, mushrooms, spring onion, garlic, bacon, soy sauce, salt, white wine This was in an issue of Food and Wine. It looked great and I thought I would share. I haven't made it yet, still looking for Chinese 5-spice powder. Serving Size: 1 (266) g Servings Per Recipe: 4...
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| Cantonese Short Ribs Recipe | MyRecipes hoisin sauce, beef stock, oil, five-spice powder, pepper, ginger root, onion, garlic, beef ribs, soy sauce, salt, red wine, flour Learn how to make Cantonese Short Ribs. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 In a large bowl, combine flour, salt and pepper. T...
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| Szechuan Braised Meatballs Recipe - Food.com napa cabbage, chili dried/powder, beef stock, ground beef, cornstarch, canola oil, five-spice powder, paddy straw mushroom, water chestnut, spring onion, garlic, salt Found this one online from Eating Well. I am putting here so i can locate it again quickly. Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.4 Calories f...
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| Asian Inspired Barbecue Beef Sandwiches Recipe - Food.com beef flank steak, chili dried/powder, hoisin sauce, beef stock, five-spice powder, pepper, coriander leaf, onion, soy sauce, rice vinegar, molasses, brown sugar, water Yet another Cooking Light recipe I have not gotten around to trying yet. The header on the original printing says it tastes better the next day. I think it would be a lovely contrast to serve with a c...
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| Chinese Style Stove Top Pot Roast With Noodles Recipe - Food.com chili dried/powder, shiitake mushroom, beef stock, dry sherry, peanut oil, five-spice powder, star anise, ginger root, carrot, spring onion, garlic, bok choy, soy sauce, salt, noodles, meat From Cooking Light. If you can't find Chinese egg noodles, substitute rice noodles or even linguine. Serving Size: 1 (226) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 592....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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