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Chicken Stir-Fry With Cabbage Recipe - Food.com chicken, mango chutney, snap/snow peas, chicken stock, cornstarch, sesame seed oil, five-spice powder, garlic, sweet pepper, cabbage, soy sauce Posted for ZWT6 Asian Region. This recipe was found in Simple & Delicious June 2009 for a great 30 minute regional meal. Mango chutney can be found in the international section for Indian fare. Se...
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| Summer Rolls With Thai Dipping Sauce Recipe | MyRecipes light soy sauce, red pepper, sesame seed oil, five-spice powder, ginger root, coriander leaf, carrot, spring onion, bean sprouts, cabbage, rice vinegar, rice paper Learn how to make Summer Rolls With Thai Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 11 ingredients. Cove...
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Marie‘s Special Fried Rice Recipe - Food.com chicken, dark soy sauce, hoisin sauce, oil, five-spice powder, peas, rutabaga, carrot, onion, garlic, cabbage, eggs, rice, water This is a recipe I got from my ex mother in law. Originally it called for Minute Rice, which is a de-hydrated rice product you can buy in North America. Of course it’s not available here so I ha...
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| Vietnamese-style Turkey Subs Recipe | MyRecipes chili paste, five-spice powder, ginger root, coriander leaf, carrot, spring onion, garlic, cabbage, turkey, salt, rice vinegar, bread, sugar, lime juice, meat These Vietnamese-style Turkey Subs are a great way to use leftover dark turkey meat, which stands up to the strongly-flavored Vietnamese dressing. Instructions Checklist Step 1 In a bowl, mix cabbag...
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| Warm Duck and Orange Salad Recipe - Food.com duck breast, olive oil, five-spice powder, mint, lemongrass, chili pepper, basil, orange, lime, oyster mushroom, carrot, spring onion, garlic, celeriac, asparagus, sweetcorn, cabbage, fish sauce, honey This is a spicy, tangy, extrememly tasty and best of all healthy dish. Serving Size: 1 (431) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 419.1 Calories from Fat 184 g 44 % T...
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| Steamed Minced Pork and Egg Recipe - Food.com ground pork, five-spice powder, cabbage, eggs, pork Easy to make using only seasonings you have at home! Serving Size: 1 (155) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.9 Calories from Fat 233 g 70 % Total Fat 25.9 g 39...
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| Chinese Stir-Fried Cabbage Recipe - Food.com butter, red onion, oil, five-spice powder, ginger root, garlic, cabbage, bacon Try this dish as a great accompaniment to roast pork. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 348.9 Calories from Fat 312 g 89 % Total Fat 34.7 g 53...
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| Five-Spice Coleslaw Recipe - Food.com sesame seed oil, five-spice powder, lime, radish, carrot, spring onion, cucumber, cabbage, mayonnaise Think coleslaw is boring food? This five-spice BBQ coleslaw makes for delicious anytime food - and is suitable for any vegetarian barbecue guests. To make sure the coleslaw is crunchy, dress it just b...
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| Hawaiian-Style Braised Pork With Stir-Fried Cabbage Recipe - Food.com red pepper, chicken stock, cornstarch, oil, five-spice powder, ginger root, spring onion, garlic, cabbage, pork ribs, soy sauce, brown sugar This is a recipe that I found online and can't wait to make it. Here's what the author said. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 862.7 C...
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| Skewered Beef With Cabbage and Water Chestnuts Recipe - Food.com dark soy sauce, beef steak, five-spice powder, pepper, water chestnut, garlic, cabbage, salt, honey For something special, try these steak skewers seasoned with Chinese spices. Serving Size: 1 (1195) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 378.7 Calories from Fat 212 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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