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5 Spice Bbq Chicken Recipe chicken thigh, chicken leg, chicken wing, canola oil, five-spice powder, soy sauce Yummy barbequed chicken recipe...just in time for summer! :) Mix the oil, five spice powder and soy sauce in a bowl. Add the chicken, toss it all together well to evenly coat the chicken, cover and a...
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| Sirloin and Vegetable Stir-Fry Recipe | MyRecipes beef sirloin steak, red pepper, snap/snow peas, beef stock, cornstarch, canola oil, five-spice powder, pepper, carrot, broccoli, soy sauce, salt, rice, sugar Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly ...
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Broccoli Chicken Stir-Fry Recipe - Food.com chicken breast, snap/snow peas, chicken stock, cornstarch, canola oil, five-spice powder, water chestnut, onion, garlic, sweet pepper, broccoli, rice, water Adapted from Light and Tasty. Serving Size: 1 (597) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.8 Calories from Fat 56 g 11 % Total Fat 6.3 g 9 % Saturated Fat 1 g 4 % ...
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| 5 Spice Chicken with Hoisin Maple Glaze Recipe chicken, hoisin sauce, sesame seed oil, peanut oil, canola oil, five-spice powder, paprika, mustard powder, ginger root, fennel seeds, garlic, soy sauce, honey, maple syrup, brown sugar Patrick combines 5 spice seasoning, chicken, maple syrup and more to make this delicious 5 Spice Chicken with Hoisin Maple Glaze In a small bowl combine brown sugar, paprika, garlic, 2 teaspoons 5 sp...
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| Chicken Thighs With Chinese Five Spice Powder Recipe - Food.com chicken thigh, chicken stock, canola oil, five-spice powder, garlic, soy sauce, rice vinegar, seasoning, water, flour A tasty Chinese Spiced chicken recipe. Serving Size: 1 (319) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 616.2 Calories from Fat 277 g 45 % Total Fat 30.8 g 47 % Saturated ...
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| My Favorite Stir Fry Recipe - Food.com chicken breast, chili dried/powder, chicken stock, dry sherry, cornstarch, canola oil, peanut, five-spice powder, ginger root, mushrooms, carrot, spring onion, garlic, celery, cauliflower, broccoli, soy sauce I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience. Serving Size: 1 (345) g Servings...
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| Marinated Chicken Thighs with Sweet Potato Recipe | MyRecipes chicken thigh, tomato sauce, yellow/orange bell pepper, red bell pepper, canola oil, cooking spray, five-spice powder, pepper, ginger root, sweet potato, spring onion, onion, garlic, white wine vinegar, soy sauce, salt, mirin, honey In Australia, the chefs make this dish with pumpkin, which is unavailable right now in the States; sweet potato wedges are a good stand-in. Instructions Checklist Step 1 Combine first 6 ingredients ...
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| Pepper Steak Recipe | SparkRecipes light soy sauce, green pepper, brown rice, beef stock, cornstarch, canola oil, five-spice powder, onion, garlic, tomato, salt, rice vinegar, meat Easy, delicious and healthy Pepper Steak recipe from SparkRecipes. See our top-rated recipes for Pepper Steak. 1. Heat oil in a large nonstick skillet or wok over medium-high heat. Season steak with t...
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| Ginger Beef and Asparagus With Mushrooms Recipe - Food.com beef flank steak, beef sirloin steak, light soy sauce, cornstarch, peanut oil, canola oil, five-spice powder, pepper, dried ginger, portobello mushroom, carrot, spring onion, garlic, asparagus, salt, brown sugar, sherry This stir fry is a little sweet and a little spicy. Serve over hot cooked rice. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 680.1 Calories from Fat 359 ...
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| Chinese Pot Roast Recipe - Food.com cornstarch, canola oil, five-spice powder, ginger root, potato, carrot, spring onion, onion, garlic, soy sauce, salt, brown sugar, sherry, water The aroma while this is cooking is heavenly! I use my pressure cooker for this, but the recipe is the original one calling for that tried and true Dutch oven. The recipe came from one of those America...
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