Chinese Roast Pork Recipe - Food.com dry sherry,    five-spice powder,    garlic,    pork,    soy sauce,    honey,    brown sugar This is a very easy dish to throw together, as once you have combined all the ingredients, it is just the marinating of the pork that takes the time. I tend to marinade mine in the morning before work...

Whole Sticky Glazed Chicken Recipe - Food.com rice wine,    dry sherry,    five-spice powder,    ginger root,    lemon,    garlic,    whole chicken,    soy sauce,    brown sugar I found this Chinese inspired chicken recipe in the paper. Serving Size: 1 (374) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 776   Calories from Fat 476 g 61 %   Total Fat 52.9 ...

Hoisin Noodle Stir-Fry Recipe - Food.com chicken breast,    red bell pepper,    yellow/orange pepper,    green pepper,    hoisin sauce,    dry sherry,    cornstarch,    oil,    five-spice powder,    onion,    garlic,    bok choy,    soy sauce,    noodles,    honey,    water Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time. Serving Size: 1 (1295) g   Servings Per Recipe: 4   AMT. PER S...

Asian Pork Tenderloin Recipe - Food.com pork loin,    oyster sauce,    dark soy sauce,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    peanut oil,    five-spice powder,    ginger root,    garlic,    honey This SCRUMPTIOUS pork recipe is great anytime. One that is sure to please! Serving Size: 1 (207) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 416.3   Calories from Fat 135 g 33 ...

Canyon Ranch Health Resorts' Chinese Chicken Recipe - Food.com chicken,    hoisin sauce,    dry sherry,    five-spice powder,    pepper,    ginger root,    spring onion,    garlic,    salt,    honey,    apple juice,    flour Another fabulous recipe adapted from a recipe that 'low-fat cooking guru' Jeanne Jones created for the Canyon Ranch Health Resort. The cooking time below includes 'standing time'. I fo...

Grilled Ribs Recipe by Microwaverina | ifood.tv crystallized ginger,    dry sherry,    five-spice powder,    thyme,    onion,    pork ribs,    soy sauce,    salt,    brown sugar,    water In 3- to 5-qt casserole combine ribs, water, onion and thyme; cover.   Microwave at High 5 minutes.   Reduce power to 50% (Medium).   Microwave 45 minutes to 1 1/4 hours, or until ribs are tender, rearra...

Hawaiian Barbecued Beef Ribs Recipe dry sherry,    five-spice powder,    ginger root,    red chili,    garlic,    beef ribs,    soy sauce,    brown sugar,    water To prepare sauce: in a small saucepan combine all the ingredients.   Cook over medium heat to dissolve the sugar, but do not boil.   Remove the marinade from the heat and let it cool.   Set it aside unti...

My Favorite Stir Fry Recipe - Food.com chicken breast,    chili dried/powder,    chicken stock,    dry sherry,    cornstarch,    canola oil,    peanut,    five-spice powder,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    cauliflower,    broccoli,    soy sauce I don't like bottled sauces, so I made my own for stir fry. The meat marinade for this recipe and the accompanying sauce use the same ingredients for convenience. Serving Size: 1 (345) g   Servings...

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