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 Chinese Marinade Recipe - Food.com
dark soy sauce, rice wine, dry sherry, five-spice powder, ginger root, garlic, white wine vinegar, honey, sugar
If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the ...
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|  Honey-Hoisin Basting Sauce Recipe - Food.com
tomato sauce, chili dried/powder, hoisin sauce, dry sherry, five-spice powder, ginger root, garlic, soy sauce, rice vinegar, honey
Use as basting sauce for beef or chicken
Serving Size: 1 (44) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 62.2 Calories from Fat 1 g 2 % Total Fat 0.2 g 0 % Saturated Fat...
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 All Purpose Hawaiian Marinade Recipe - Food.com
chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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| Char Siu Sauce Recipe - Food.com
dry sherry, five-spice powder, soy sauce, salt, honey, sugar
I am posting this because it is different than the other Char Siu Sauces here on Zaar. I noticed a recipe called, Sticky Chicken Recipe # 397556. It is posted by Im Pat. I am not familiar with this sa...
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