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Canyon Ranch Health Resorts' Chinese Chicken Recipe - Food.com chicken, hoisin sauce, dry sherry, five-spice powder, pepper, ginger root, spring onion, garlic, salt, honey, apple juice, flour Another fabulous recipe adapted from a recipe that 'low-fat cooking guru' Jeanne Jones created for the Canyon Ranch Health Resort. The cooking time below includes 'standing time'. I fo...
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| Hawaiian Barbecued Beef Ribs Recipe dry sherry, five-spice powder, ginger root, red chili, garlic, beef ribs, soy sauce, brown sugar, water To prepare sauce: in a small saucepan combine all the ingredients. Cook over medium heat to dissolve the sugar, but do not boil. Remove the marinade from the heat and let it cool. Set it aside unti...
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Hawaiian Barbecued Short Ribs Recipe - Food.com five-spice powder, ginger root, cayenne pepper, garlic, beef ribs, soy sauce, brown sugar, sherry, water Sweet, sticky, and tangy. Serving Size: 1 (537) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2051.9 Calories from Fat 1480 g 72 % Total Fat 164.5 g 253 % Saturated Fat 71.5 ...
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| All Purpose Hawaiian Marinade Recipe - Food.com chili dried/powder, garlic salt, dry sherry, sesame seed oil, five-spice powder, pepper, ginger root, spring onion, garlic, poultry, soy sauce, rice vinegar, brown sugar, pineapple juice, meat I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna ste...
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| Hawaiian-Style Braised Pork Recipe - Food.com pork shoulder, chili dried/powder, chicken stock, cornstarch, oil, five-spice powder, pepper, ginger root, dried garlic, spring onion, garlic, soy sauce, salt, brown sugar You can use any cut of pork you desire. I like pork shoulder because it has more flavor. This cooks slowly and does not require a lot of attention,it's easy to make, and even better if you prepare...
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| Soy Sauce Chicken Wings Recipe - Food.com chicken wing, five-spice powder, ginger root, red chili, leek, garlic, vinegar, soy sauce, sugar, water I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Credit goes to Bette...
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| Julie's Chinese Plum Sauce Recipe - Food.com five-spice powder, ginger root, coriander seed, cayenne pepper, cinnamon, plum, onion, garlic, salt, rice vinegar, sugar, water I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) S...
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| Honey-Soy Sauce Marinade for Steak or Chicken Recipe - Food.com sesame seed oil, peanut oil, five-spice powder, ginger root, spring onion, garlic, soy sauce, honey, fortified wine, orange juice, lemon juice Lovely Asian style marinade. Makes enough marinade for about 1 1/2 lbs of meat. Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories from Fat 122 ...
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| Hawaiian-Style Braised Pork With Stir-Fried Cabbage Recipe - Food.com red pepper, chicken stock, cornstarch, oil, five-spice powder, ginger root, spring onion, garlic, cabbage, pork ribs, soy sauce, brown sugar This is a recipe that I found online and can't wait to make it. Here's what the author said. Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 862.7 C...
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| Five-Spice Shrimp and Vegetable Packets Recipe - Food.com rice wine, red bell pepper, chili dried/powder, snap/snow peas, dry sherry, sesame seed oil, five-spice powder, sesame seed, ginger root, garlic, sweetcorn, shrimp, soy sauce, honey EatingWell.com -Chinese five-spice powder makes this combo of shrimp, corn, snap peas, and bell pepper delish! We loved it and served it with brown rice.:) Serving Size: 1 (317) g Servings Per Recipe...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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