|
|
Hawaiian Barbecued Beef Ribs Recipe dry sherry, five-spice powder, ginger root, red chili, garlic, beef ribs, soy sauce, brown sugar, water To prepare sauce: in a small saucepan combine all the ingredients. Cook over medium heat to dissolve the sugar, but do not boil. Remove the marinade from the heat and let it cool. Set it aside unti...
|
| Asian Crab And Corn Noodle Soup Recipe seafood stock, chicken stock, sesame seed oil, five-spice powder, red chili, peas, carrot, spring onion, sweetcorn, crab, soy sauce, noodles This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Heat the oil in a large preh...
|
|
|
|
|
|
Chilli Beef Tacos Recipe - Food.com taco shell, oil, five-spice powder, pepper, red chili, kidney bean, onion, garlic, tomato, beef, salt, coffee This is a fantastic chilli with a really developed flavour, which it gets from my secret ingredient - coffee. Try it, it really packs a punch. Serve this chilli in baked potatoes or use it to fill sof...
|
| Beef, Cashew and Thai Basil Stir Fry Recipe | SparkRecipes beef fillet steak, oyster sauce, red onion, chicken stock, sesame seed oil, peanut oil, cashew, five-spice powder, lemongrass, ginger root, red chili, thai basil, garlic, rice DELICIOUS and FAST! Note: Nutrition information does not include rice. Combine the beef, onion, garlic, ginger, chilli, lemongrass and five-spice in a large bowl. Heat one quarter of the peanut oil in...
|
| Pork in Lettuce Leaf Cups Recipe - Food.com ground pork, oil, five-spice powder, coriander leaf, red chili, water chestnut, shallot, garlic, bean sprouts, lettuce, soy sauce, fish sauce, honey This dish is perfect to serve up for a dinner party, or just to enjoy with the family. Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.8 Calories from F...
|
| Spiced Roast Chicken With Fragrant Jasmine Rice Recipe - Food.com chicken, black mustard seeds, chicken stock, cornstarch, sesame seed oil, peanut oil, five-spice powder, ginger root, red chili, cardamom, lime, onion, garlic, soy sauce, salt, fish sauce, rice, brown sugar, lime juice, water I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night. Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
|
| Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com oyster sauce, light soy sauce, red pepper, hoisin sauce, snap/snow peas, sesame seed oil, peanut oil, five-spice powder, star anise, red chili, spring onion, garlic, bean sprouts, bok choy, pork, rice vinegar, noodles, brown sugar, sherry Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...
|
| Honey and Five Spiced Lamb With Stir Fry Vegetables Recipe - Food.com lamb fillet, oyster sauce, red onion, snap/snow peas, sesame seed oil, five-spice powder, ginger root, coriander, red chili, garlic, bean sprouts, broccoli, rice vinegar, honey I just make this with vegetables as my hubby and I are trying not to eat to many carbs in the evening, at the moment, so I have limited starchy carbs to only 1-2 days a week. I do usually make this wi...
|
| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
|
| Asian Style Braised Lamb Shanks Recipe - Food.com lamb shank, chicken stock, olive oil, five-spice powder, pepper, ginger root, red chili, onion, garlic, tomato, soy sauce, salt, brown sugar, flour A recipe from Bill Granger's Holiday Cookbook. I reduced the 5 spice to half a teaspoon as I find it a bit overpowering. Feel free to use the original full teaspoon if you want to.. Serving Size: ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|