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Sirloin and Vegetable Stir-Fry Recipe | MyRecipes beef sirloin steak, red pepper, snap/snow peas, beef stock, cornstarch, canola oil, five-spice powder, pepper, carrot, broccoli, soy sauce, salt, rice, sugar Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly ...
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| Summer Rolls With Thai Dipping Sauce Recipe | MyRecipes light soy sauce, red pepper, sesame seed oil, five-spice powder, ginger root, coriander leaf, carrot, spring onion, bean sprouts, cabbage, rice vinegar, rice paper Learn how to make Summer Rolls With Thai Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 11 ingredients. Cove...
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Cashew Chicken Delight Recipe - Food.com chicken breast, oyster sauce, yellow/orange pepper, red pepper, brown rice, garlic salt, olive oil, cashew, peanut, five-spice powder, pepper, water chestnut, carrot, bamboo shoots, garlic, broccoli, soy sauce Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...
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| Gislaine's Ginger Coconut Chicken Recipe | SparkRecipes chicken thigh, red pepper, hot sauce, chicken stock, sesame seed oil, peanut, five-spice powder, cumin, dried ginger, coconut milk, carrot, onion, garlic, celery, worcestershire sauce, soy sauce We found this in the internet and modified the amounts of spices and ingredients the way we like it. so it is our customized recipe. It is worth every single ingredient you put there. Trust me! Serve ...
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| Marinated Oriental Pork Tenderloin With Fried Rice Recipe - Food.com pork loin, teriyaki sauce, light soy sauce, red pepper, shiitake mushroom, hoisin sauce, snap/snow peas, sesame seed oil, oil, five-spice powder, ginger root, peas, carrot, spring onion, garlic, sweetcorn, eggs, soy sauce, rice, honey, sugar, sherry I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it ca...
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| Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com oyster sauce, light soy sauce, red pepper, hoisin sauce, snap/snow peas, sesame seed oil, peanut oil, five-spice powder, star anise, red chili, spring onion, garlic, bean sprouts, bok choy, pork, rice vinegar, noodles, brown sugar, sherry Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...
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| Duck Breast With Asian Sauce Recipe - Food.com butter, duck breast, red pepper, hoisin sauce, snap/snow peas, cornstarch, olive oil, five-spice powder, ginger root, coriander leaf, chives, mushrooms, carrot, garlic, worcestershire sauce, soy sauce, rice vinegar, noodles, rice, honey, water Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles. Serving Size: 1 (623) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1227...
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| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Five-Spice Appetizer Meatballs Recipe - Food.com egg whites, green pepper, red pepper, ground beef, cornstarch, five-spice powder, dried ginger, soy sauce, bread crumbs, honey, orange juice Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. Serving Size: 1 (1110) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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| Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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