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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 five-spice powder
 red pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSirloin and Vegetable Stir-Fry Recipe | MyRecipes
beef sirloin steak,    red pepper,    snap/snow peas,    beef stock,    cornstarch,    canola oil,    five-spice powder,    pepper,    carrot,    broccoli,    soy sauce,    salt,    rice,    sugar
Sirloin or flank steak will work–just slice thinly and cook briefly so it stays tender.
Instructions Checklist   Step 1   Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly ...


picture of recipeSummer Rolls With Thai Dipping Sauce Recipe | MyRecipes
light soy sauce,    red pepper,    sesame seed oil,    five-spice powder,    ginger root,    coriander leaf,    carrot,    spring onion,    bean sprouts,    cabbage,    rice vinegar,    rice paper
Learn how to make Summer Rolls With Thai Dipping Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 11 ingredients. Cove...


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picture of recipeCashew Chicken Delight Recipe - Food.com
chicken breast,    oyster sauce,    yellow/orange pepper,    red pepper,    brown rice,    garlic salt,    olive oil,    cashew,    peanut,    five-spice powder,    pepper,    water chestnut,    carrot,    bamboo shoots,    garlic,    broccoli,    soy sauce
Who doesn't love cashews? These lovely nuts are like no other. Their flavor is delicate and lost if cooked however. Be sure to add the cashews to this dish with all heat off at the very end when r...


picture of recipeGislaine's Ginger Coconut Chicken Recipe | SparkRecipes
chicken thigh,    red pepper,    hot sauce,    chicken stock,    sesame seed oil,    peanut,    five-spice powder,    cumin,    dried ginger,    coconut milk,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    soy sauce
We found this in the internet and modified the amounts of spices and ingredients the way we like it. so it is our customized recipe. It is worth every single ingredient you put there. Trust me! Serve ...

recipes with the same ingredients...
Ginger Coconut Chicken Recipe - Food.com


picture of recipeMarinated Oriental Pork Tenderloin With Fried Rice Recipe - Food.com
pork loin,    teriyaki sauce,    light soy sauce,    red pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    sesame seed oil,    oil,    five-spice powder,    ginger root,    peas,    carrot,    spring onion,    garlic,    sweetcorn,    eggs,    soy sauce,    rice,    honey,    sugar,    sherry
I have only posted 1 of my own pork recipes, to tell you the truth, it has never been my favourite meat. Hence I haven't made to many, but since trying a few zaar recipes and seeing how good it ca...


picture of recipeStir Fried Pork With Bok Choy and Noodles Recipe - Food.com
oyster sauce,    light soy sauce,    red pepper,    hoisin sauce,    snap/snow peas,    sesame seed oil,    peanut oil,    five-spice powder,    star anise,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    rice vinegar,    noodles,    brown sugar,    sherry
Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...


picture of recipeDuck Breast With Asian Sauce Recipe - Food.com
butter,    duck breast,    red pepper,    hoisin sauce,    snap/snow peas,    cornstarch,    olive oil,    five-spice powder,    ginger root,    coriander leaf,    chives,    mushrooms,    carrot,    garlic,    worcestershire sauce,    soy sauce,    rice vinegar,    noodles,    rice,    honey,    water
Crispy skinned duck breast with Asian sauce served with either rice timbales or vegetables with noodles.
Serving Size: 1 (623) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1227...


picture of recipeFive-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...


picture of recipeFive-Spice Appetizer Meatballs Recipe - Food.com
egg whites,    green pepper,    red pepper,    ground beef,    cornstarch,    five-spice powder,    dried ginger,    soy sauce,    bread crumbs,    honey,    orange juice
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles.
Serving Size: 1 (1110) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeStir-Fried Tofu With Vegetables Recipe - Food.com
oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar
After a recipe from Kylie Kwong (Discovery Home)
Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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