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Taiwanese Popcorn Chicken Recipe - Chinese.Food.com chicken breast, rice wine, sesame seed oil, oil, five-spice powder, white peppercorn, ginger root, sweet potato, garlic, soy sauce, salt, sugar if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired ...
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| Chinese New Year Turnip Cake Recipe - Food.com rice flour, chicken stock, oil, five-spice powder, white peppercorn, ginger root, mushrooms, turnip, shrimp, sausage, salt This is not a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all ...
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Spicy Salt and Pepper Mix Recipe - Food.com msg, five-spice powder, star anise, white peppercorn, peppercorn, salt, sugar Salt and Pepper mix for s&p squid, chicken or whatever Serving Size: 1 (9) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 22.1 Calories from Fat 2 g 9 % Total Fat 0.2 g 0 %...
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| Flank Steak With Wasabi Rub Recipe - Food.com beef flank steak, five-spice powder, wasabi, star anise, white peppercorn, pepper, mustard seed, soy sauce, mirin, sake, water This is a yummy marinade that would be equally terrific on chicken or pork tenderloin. Serving Size: 1 (150) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories from F...
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| Chinese-Style Fried Crispy Chicken Recipe - Food.com dark soy sauce, chicken stock, oil, five-spice powder, white peppercorn, spring onion, whole chicken, salt, sugar, water This chicken is cook in a broth and then deep fry. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 731.5 Calories from Fat 478 g 65 % Total Fat 53.1 g 81 %...
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| Deep Fried Tofu Recipe - Food.com cake, peanut oil, five-spice powder, white peppercorn, spring onion, garlic, salt, tofu, sugar My brother gave me this recipe and since I've been looking for ways of adding more soy to my diet I thought that I'd try it. Serving Size: 1 (278) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Taiwanese-Japanese Fusion Deep Fried Chicken Recipe - Food.com chicken breast, potato starch flour, rice flour, tapioca, sesame seed oil, oil, five-spice powder, white peppercorn, dried ginger, dried garlic, eggs, soy sauce, salt, brown sugar Serving Size: 1 (142) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 342.5 Calories from Fat 141 g 41 % Total Fat 15.8 g 24 % Saturated Fat 4.6 g 22 % Cholesterol 167.3 mg 55...
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| Egg Rolls Recipe - Food.com pork chop, coleslaw, cornstarch, oil, five-spice powder, white peppercorn, mushrooms, bamboo shoots, spring onion, shrimp, eggs, soy sauce, salt, spring roll, water Pork and Shrimp Eggrolls Serving Size: 1 (762) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1164.6 Calories from Fat 804 g 69 % Total Fat 89.3 g 137 % Saturated Fat 13 g 64 ...
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| Broccoli and Mushroom Stir Fry Recipe | SparkRecipes dark soy sauce, sweet onion, cornstarch, olive oil, five-spice powder, white peppercorn, dried ginger, portobello mushroom, garlic, broccoli, water 1. Heat olive oil in wok or skillet, using highest setting. Add garlic, pepper, and ginger. Mix well. 2. Add mushrooms and chopped broccoli stems. Saute for 2 minutes. 3. Add broccoli florets, onion, ...
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| Peking Duck dark soy sauce, pancake, hoisin sauce, cornstarch, sesame seed oil, five-spice powder, white peppercorn, mandarin, spring onion, cucumber, duck, salt, honey, brown sugar, sugar, water ***** duck all over with a small knife or fork. carefully pour hot water over the duck to rinse. discard the hot water; place the duck on a rack in a roasting pan and dry the duck by patting it with p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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