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 Creamy Flageolet Beans, French Style Recipe - Food.com
flageolet, thyme, pepper, parsley, bay leaf, lemon, garlic, salt, creme freche
This dish can be made a day ahead of serving, simply reheat gently in a saucepan. The specified cooking time is an estimated one as beans can differ in the time they take to cook, depending on how fre...
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