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Espresso Chip Oatmeal Cookies Recipe spelt flour, stevia, canola oil, wheat, oats, vanilla, nutmeg, flax seed/linseed, cacao, salt, baking powder, brown sugar, cocoa powder, chocolate, kahlua, coffee, milk Modified from Vegan Cookies Invade Your Cookie Jar, these are a great "kid snack" with a grown up twist. In a large bowl, beat "milk", oil, Kahlua (if using), flaxseed, brown sugar...
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Wake-Up Smoothie Recipe | MyRecipes coffee yogurt, flax seed/linseed, cinnamon, almond milk, coffee, ice Learn how to make Wake-Up Smoothie. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Puree all ingredients in a blender until smooth. Pour ...
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| Mexican Chocolate Cookies Recipe bittersweet chocolate, vanilla, flax seed/linseed, cayenne pepper, cinnamon, almond butter, salt, baking powder, brown sugar, sugar, cocoa powder, coffee, flour Rich bittersweet chocolate and creamy almond butter mellows the peppery heat in these deceptively luxurious cookies. They’re small, but rich – you won’t need to overindulge! Preheat ...
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| Espresso Buzz Energy Bars Recipe - Food.com oats, flax seed/linseed, salt, vegetable fat spread, brown rice syrup, brown sugar, chocolate, coffee Vegan energy bars, great for study sessions! Serving Size: 1 (42) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 67 g 40 % Total Fat 7.5 g 11 % Satura...
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| Vegan brownies recipe | BBC Good Food almond, vanilla extract, flax seed/linseed, baking powder, vegetable fat spread, sugar, cocoa powder, dark chocolate, self raising flour, coffee Try these soft, squidgy brownies, without the dairy or eggs. They're perfect for vegans and people following a dairy-free diet and taste utterly divine. STEP 1 Heat oven to 170C/150C fan/gas 31. ...
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| Vegan cherry & almond brownies recipe | BBC Good Food glazed cherry, almond, vanilla extract, flax seed/linseed, baking powder, vegetable fat spread, sugar, cocoa powder, dark chocolate, self raising flour, coffee Deeply rich and decadent, this dairy and egg-free chocolate bake makes an indulgent vegan treat STEP 1 Heat oven to 170C/150C fan/gas 31⁄2. Grease and line a 20cm square tin with baking parchme...
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| Nutty Biscotti Recipe dried cranberry, sweetener, olive oil, walnut, almond, vanilla extract, nutmeg, flax seed/linseed, cloves, eggs, salt, baking powder, sugar, coffee, flour We are about to go on vacation and I don't want to be in the kitchen but I still wanted home-made meals. Saw the odds and ends of nuts left over from Christmas baking and thought that some nice bi...
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| Jeweled Double - Chocolate Biscotti Recipe glazed cherry, canola oil, almond, flax seed/linseed, cinnamon, salt, baking powder, brown sugar, sugar, cocoa powder, white chocolate, almond milk, coffee, flour Rich and just sweet enough to warrant being called a "cookie", these vegan crunchers have brilliant bites of cherries and white chocolate and are great dipped in hot cocoa. Preheat oven to 3...
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| Healthy Hermit Bars Recipe - Food.com cornstarch, coconut oil, walnut, almond, vanilla, nutmeg, flax seed/linseed, cloves, cinnamon, cardamom, dried ginger, allspice, raisin, wholewheat flour, salt, baking powder, demerara, molasses, coffee, water Hermit bars are basically an old fashioned spice cookie baked into a soft, chewy bar filled with raisins and nuts. They're said to date back to the late 1800s when the wives of New England sailors...
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| Mocha-Pistachio Biscotti Recipe | MyRecipes rice flour, tapioca, cornstarch, bicarbonate of soda, pistachio, almond, vanilla extract, flax seed/linseed, eggs, salt, baking powder, brown sugar, sugar, cocoa powder, coffee, flour Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, coco...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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