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Sweet Potato Souffle II Recipe | SparkRecipes whey, heavy cream, oats, pecan, vanilla extract, flax seed/linseed, ginger root, cinnamon, sweet potato, vegetable fat spread, water Trying to make a lighter sweet potato souffle. This is not a light recipe, but it's a little better than the first one I tried! This was more like sweet potato pie filling. Good, but it probably i...
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| Sweet Potato Balls Recipe - Food.com flax seed/linseed, cumin, dried garlic, coconut milk, sweet potato, shallot, kale These delicious sweet potato balls are a fantastic, easy and healthy starter recipe. They’re vegan, gluten free and can be frozen to be saved for another day. Serving Size: 1 (351) g Servin...
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Sweet Potato, Corn & Carrot Soup Recipe | SparkRecipes red onion, vegetable stock, curry powder, turmeric, flax seed/linseed, coconut milk, mushrooms, sweet potato, carrot, celery, sweetcorn Easy, delicious and healthy Sweet Potato, Corn & Carrot Soup recipe from SparkRecipes. See our top-rated recipes for Sweet Potato, Corn & Carrot Soup. Cook onion & celery in broth until te...
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| Healthy Salmon Patties Recipe | Australia's Best Recipes mixed herbs, olive oil, pepper, flax seed/linseed, sweet potato, onion, salmon, salt These salmon patties are delicious for lunch or dinner, but great for anyone who suffers from food allergies or intolerances. No nasties in these patties as they're naturally free from dairy, pean...
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| Sweet Potato Quinoa Muffins Recipe | SparkRecipes pumpkin pie spice, bulgur wheat, quinoa, apple sauce, bicarbonate of soda, vanilla, flax seed/linseed, sweet potato, wholewheat flour, eggs, salt, brown sugar I had some leftover quinoa and sweet potatoes, so I decided to make some muffins. They turned out pretty good, especially for 'leftover' muffins. Mix all the wet ingredients together. Mix all ...
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| Gluten-Free Sweet Potato-Sorghum-Oat-Flax Muffins Recipe | SparkRecipes sorghum flour, oat flour, coconut oil, vanilla extract, flax seed/linseed, cinnamon, dried ginger, sweet potato, eggs, baking powder, sugar, almond milk Came up with this simple breakfast muffin while experimenting with different gluten-free flours in my pantry. Preheat oven to 375 degrees. In a medium bowl, stir together egg, oil, sweet potato puree,...
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| Healthy Harvest Cookies Recipe - Food.com bicarbonate of soda, wheat germ, oatmeal, flax seed/linseed, cloves, cinnamon, apple, sweet potato, wholewheat flour, eggs, salt, vegetable fat spread, sucanat, sugar, flour I got this recipe from a Betty Crocker Cookies Brownies & Bars booklet. They are very healthy, moist and tasty. They don't spread, so be sure to flatten them before cooking. I altered it a lit...
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| Sweet Potato Falafel Recipe | SparkRecipes chickpea flour, sesame seed, parsley, flax seed/linseed, coriander seed, cayenne pepper, cumin, lemon, sweet potato, garlic, salt, baking powder, water Recipe from FatFreeVegan Mix the flax seeds with two tablespoons hot water and set aside to thicken. Pierce sweet potatoes several times with a fork and place on paper towels in microwave. Microwave o...
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| Healthier Chicken Pot Pie Recipe - Food.com chicken breast, chicken stock, olive oil, flax seed/linseed, peas, mushrooms, sweet potato, potato, carrot, onion, garlic, celery, wholewheat flour, salt, seasoning, water, ice, flour This recipe is my healthier adaptation of a recipe found in the Cooking Club of America's Cooking Pleasures magazine. It is really great. Serving Size: 1 (705) g Servings Per Recipe: 4 AMT. PER ...
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| High-Protein Burger - Vegetarian Society red onion, quinoa, black beans, oil, cashew, psyllium/iispaghula, pepper, flax seed/linseed, cumin, lemon, sweet potato, garlic, soy sauce, salt, panko bread crumbs, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. First make a flax ‘egg’. Put the ground flax seeds and wat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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