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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flax seed/linseed
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMuesli with Cranberries and Flaxseed Recipe | MyRecipes
dried cranberry,    wheat germ,    oats,    pecan,    almond,    vanilla extract,    flax seed/linseed,    cinnamon,    maple syrup,    milk,    yogurt (plain)
Instructions Checklist   Step 1   Combine first 7 ingredients in a large bowl; pour milk over mixture, stirring to combine. Cover and chill 3 hours or overnight.   Advertisement   Step 2   Combine nuts and...

recipes with the same ingredients...
Muesli with Cranberries and Flaxseed Recipe | SparkRecipes


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picture of recipeFruit Crisp in Foil Packets Recipe - Food.com
butter,    oats,    walnut,    nutmeg,    flax seed/linseed,    cinnamon,    apple,    maple syrup,    brown sugar,    orange juice,    yogurt (plain),    flour
Originally posted for ZWT5 from Well Fed Man site. After looking at Chef#981780 review, I knew that I needed to revise this. Made this (02-23-10), (2-27-10), and (3-16-10) and would like to thank my D...


picture of recipeRusk Muesli Recipe - Food.com
zwieback,    rusk,    hazelnut,    flax seed/linseed,    pear,    apple,    honey,    milk,    yogurt (plain)
A different version of the classic swiss muesli
Serving Size: 1 (756) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 389.9   Calories from Fat 131 g 34 %   Total Fat 14.6 g 22 %   S...


picture of recipeSwiss Muesli Recipe | SparkRecipes
dried cranberry,    wheat germ,    wheat,    oatmeal,    flax seed/linseed,    raisin,    apple,    yogurt (plain),    water
Mix water and oatmeal, let stand until water is absorbed. Mix in other ingredients. Makes 4 - 1 cup breakfast servings, or 8 - 1/2 cup snack servings. Refrigerate up to three days. Number of Servings:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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