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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 flounder
 bread crumbs

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked Flounder Parmesan Recipe - Food.com
butter,    olive oil,    thyme,    parsley,    oregano,    basil,    garlic,    flounder,    parmesan cheese,    bread crumbs
This recipe I found in Food and Wine magazine. I have tweaked some of the ingredients to suit my family's taste. It is a lovely quick way to serve flounder. You may also substitute any type of whi...


picture of recipeStuffed Flounder Creole Recipe - Food.com
butter,    pepper,    lemon,    shallot,    onion,    garlic,    celery,    shrimp,    crab,    flounder,    salt,    bread crumbs,    vegetable fat spread,    white wine,    milk,    flour
Another recipe from a Woman's Day cookbook.
Serving Size: 1 (107) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 248   Calories from Fat 193 g 78 %   Total Fat 21.5 g 33 %   Sat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOven Fried Flounder Recipe - Food.com
olive oil,    pepper,    lemon,    sole,    flounder,    salt,    bread crumbs
For an easy and elegant meal, serve with Tarragon Tartar Sauce recipe #130080. From The Essential Eating Well Cookbook.
Serving Size: 1 (84) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFlounder in Lemon and Wine sauce Recipe - Food.com
butter,    olive oil,    pepper,    chives,    spring onion,    garlic,    flounder,    salt,    bread crumbs,    white wine,    orange juice,    lemon juice
Quick enough for a busy day yet elegant enough for dinner guests.
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.6   Calories from Fat 102 g 44 %   Total ...


picture of recipeFillet Of Flounder Recipe by admin | ifood.tv
butter,    oil,    pepper,    flounder,    eggs,    salt,    bread crumbs
Wipe fillets with cold, damp cloth; sprinkle with salt and pepper.   Dip in crumbs, then in slightly beaten egg, diluted with water, and again in crumbs.   Cook in small amount butter in frying pan 8 to...


picture of recipeLemon Sauteed Flounder Recipe - Food.com
butter,    lemon peel,    olive oil,    pepper,    chives,    spring onion,    garlic,    flounder,    salt,    bread crumbs,    white wine,    orange juice,    lemon juice
from jane brody's good seafood cookbook
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 173.1   Calories from Fat 78 g 45 %   Total Fat 8.7 g 13 %   Saturat...


picture of recipeFavorite Fillets Recipe by Microwaverina | ifood.tv
butter,    tomato sauce,    bay leaf,    flounder,    mustard,    mayonnaise,    bread crumbs,    vegetable fat spread
Favorite Fillets is one of the best recipes you can think of. Prepare the Favorite Fillets easily and let us know after you fully enjoy the recipe.
Combine bay leaf, mayonnaise, mustard, and tomato sa...


picture of recipeFish Patties Recipe by Healthycooking | ifood.tv
bluefish,    barley flour,    oil,    wheat germ,    thyme,    pepper,    potato,    onion,    trout,    haddock,    flounder,    cod,    bass,    eggs,    salt,    bread crumbs
These fish patties make incredible appetizers ! An amazing fry of trout, seabass and bluefish blend, it tastes the best with some savory sauces poured over ! Try these fish patties and let me know if ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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