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 Flounder with Thai Scallion Sauce Recipe | MyRecipes
lemon peel, ginger root, coriander seed, carrot, shallot, spring onion, flounder, oolong tea, water
Store the leftover sauce in an airtight container in your refrigerator for up to a week. Try serving it over steamed fresh asparagus.
Instructions Checklist Step 1 Combine first 5 ingredients in a l...
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|  Indian-Style Seafood Stew Recipe - Food.com
tomato paste, olive oil, curry powder, pepper, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, coconut milk, lime, onion, garlic, tomato, scallop, mussel, shrimp, flounder, salt, rice, water
From Hannaford recipe card
Serving Size: 1 (351) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.9 Calories from Fat 200 g 55 % Total Fat 22.2 g 34 % Saturated Fat 14.2 g 7...
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