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Narragansett Bay Seafood Chowder Recipe butter, seafood stock, pepper, parsley, paprika, potato, onion, scallop, shrimp, lobster, haddock, flounder, cod, salt, vegetable fat spread, cream, water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...
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| Teresa's Stuffed Flounder Recipe - Food.com butter, pepper, parsley, spring onion, garlic, celery, shrimp, crab, flounder, salt, bread crumbs We layer this yummy stuffing between thin fish filets, but you may choose to cut a pocket/slit in thicker filets and stuff the flounder in that manner. Either way you do it, I hope you enjoy the dish!...
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Great Seafood Cakes Recipe butter, bell pepper, olive oil, parsley, cayenne pepper, onion, garlic, scallop, shrimp, crab, flounder, mayonnaise, bread, lime juice I love seafood cakes! Serve with homemade Tartar Sauce, Boiled New Potatoes and a simple salad. They are all fish and with no fillers! Enjoy! :) Cut onion into 1/2″ chunks; saute in 10″ fr...
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| Flounder Fillets in Shrimp Sauce for Two Recipe - Food.com butter, tarragon, parsley, mushrooms, shrimp, flounder, worcestershire sauce, salt, vegetable fat spread, white wine, lemon juice, milk, water, flour This delicious dish is delicately flavored with wine and tarragon. Serving Size: 1 (644) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 416.9 Calories from Fat 175 g 42 % Total...
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| Stuffed Flounder Creole Recipe - Food.com butter, pepper, lemon, shallot, onion, garlic, celery, shrimp, crab, flounder, salt, bread crumbs, vegetable fat spread, white wine, milk, flour Another recipe from a Woman's Day cookbook. Serving Size: 1 (107) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 248 Calories from Fat 193 g 78 % Total Fat 21.5 g 33 % Sat...
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| Flounder Stuffed With Shrimp Recipe - Food.com butter, dry sherry, white peppercorn, chives, shrimp, flounder, eggs, salt, milk, flour A tasty and elegant fish dish with a pleasant hint of sherry flavoring Serving Size: 1 (226) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 251.7 Calories from Fat 55 g 22 % To...
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| Hamburg Fish Soup Recipe | MyRecipes red potato, oil, pepper, parsley, juniper, dill, bay leaf, carrot, onion, leek, shrimp, flounder, mustard, balsamic vinegar, salt, white wine, water, flour This hearty fish soup came from a street fair in Hamburg. The juniper berries give it an herbal sweetness that is distinctively German. The shrimp are the tiny North Sea variety that are available her...
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| Seafood-Stuffed Bell Peppers Recipe | MyRecipes egg whites, green bell pepper, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, shrimp, flounder, soy sauce, salt, rice vinegar, sugar Learn how to make Seafood-Stuffed Bell Peppers. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 8 ingredients in a small bow...
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| Broiled Flounder Continental | Recipes Wiki | Fandom butter, cherry pepper, chicken stock, cornstarch, pepper, dill, dried garlic, mushrooms, onion, cucumber, shrimp, sole, flounder, cod, fish, salt, rice, vegetable fat spread Makes 6 servings. 1 1/2 pounds fish fillets (Flounder, sole, or Cod) 1/4 to 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons cornstarch 1/2 teaspoon garlic powder 1/4 teaspoon dill wee...
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| Seafood Lasagna Supreme Recipe - Food.com butter, mushroom soup, cottage cheese, pepper, basil, onion, garlic, scallop, shrimp, flounder, eggs, salt, parmesan cheese, mozzarella cheese, cream cheese, pasta, vegetable fat spread, white wine, milk From The Favorite Brand Name Cookbooks Serving Size: 1 (355) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 606.4 Calories from Fat 228 g 38 % Total Fat 25.4 g 39 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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