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Flounder Spinach Bake Recipe - Food.com swiss cheese, lemon pepper, croutons, pepper, tomato, sweetcorn, spinach, flounder, eggs, salt, water From a Cookbook called Quick and Easy Recipes from Better Homes and Gardens Serving Size: 1 (226) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.4 Calories from Fat 82 g 34 ...
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| Fish With Swiss Cheese Sauce Recipe swiss cheese, mushroom soup, parsley, flounder, fish, white wine An elequent fish and Swiss cheese sauce good enough for a company dinner. Drizzle sliced cucumbers & onions with a tangy vinaigrette for an easy great tasting salad that complements this fish dish...
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Broiled Swiss Flounder Recipe - Food.com butter, swiss cheese, green pepper, pepper, parsley, onion, tomato, flounder, salt A yummy, easy recipe for flounder or haddock, or similar fish. Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253.9 Calories from Fat 127 g 50 % Total Fat...
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| Flounder With Light Champagne Sauce Recipe by Healthycooking | ifood.tv swiss cheese, white peppercorn, mushrooms, shallot, garlic, flounder, salt, parmesan cheese, vegetable fat spread, sparkling wine, lemon juice, milk, flour Heat margarine in a nonstick skillet over medium-high heat until margarine melts. Add shallots and garlic; saute until tender. Add mushrooms; saute until liquid evaporates. Arrange fillets in an 11...
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| Flounder With Shrimp Sauce Recipe by Microwaverina | ifood.tv swiss cheese, shrimp soup, almond, parsley, flounder, white wine, milk This Flounder With Shrimp Sauce recipe is sought after all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Flounder...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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