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appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 flour

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picture of recipeHow to Make Self-Rising Flour
salt,    baking powder,    flour
Self-rising flour is all-purpose flour with baking powder and salt added in. You'll commonly find it called for in biscuit, scone, and muffin recipes. Don't have self-rising flour on hand? Her...


picture of recipeCocktail Crisps Recipe - Food.com
butter,    rice cereal,    cayenne pepper,    cheddar cheese,    flour
These always turn out great. Nice with dips, soups, you pick.
Serving Size: 1 (379) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 610.9   Calories from Fat 393 g 64 %   Total Fat ...


Shake & Smoothies Maker
Mini Juicer for Smoothies and Shakes with 20oz Portable Travel Sport Bottle
 877 ratings
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$24.99 
 
 
picture of recipeFiesta Hot Chocolate Recipe - Food.com
vanilla,    cloves,    cinnamon,    brown sugar,    sugar,    cocoa powder,    whipped cream,    milk,    flour
Try Fiesta Hot Chocolate from Food.com. - 7742
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259.8   Calories from Fat 93 g 36 %   Total Fat 10.4 g 16 %   Sat...


picture of recipeHow To Make A Cake Flour! Recipe
cornstarch,    flour
Easy way to turn your all purpose flour into cake flour. got this trick from joythebaker.com! thank you joy!
1. Measure out the all-purpose flour that you’ll need for your recipe.   2. For every ...


picture of recipeBest Hot Chocolate French Silk Pie Recipe-How to Make Hot Chocolate French Silk Pie-Delish.com
butter,    heavy cream,    vanilla extract,    eggs,    apple cider vinegar,    white vinegar,    salt,    baking powder,    fat,    sugar,    cocoa powder,    marshmallow,    chocolate,    water,    flour
Upgrade your Christmas with this creamy Hot Chocolate French Silk Pie recipe.
Make the crust: In a large bowl, whisk together flour, baking powder, and salt. Using a pastry cutter, gradually work shor...


picture of recipeSeans Waffle Smoothie Recipe - Food.com
egg yolks,    sugar,    milk,    flour
Serving Size: 1 (269) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 698.9   Calories from Fat 46 g 7 %   Total Fat 5.2 g 7 %   Saturated Fat 2.8 g 14 %   Cholesterol 68.6 mg 22 %   S...


picture of recipeMake-A-Mix Snickerdoodles Recipe - Food.com
bicarbonate of soda,    cinnamon,    eggs,    salt,    cream of tartar,    fat,    brown sugar,    sugar,    flour
This recipe uses recipe #309654. Approximate ingredients needed for this recipe are included below.
Serving Size: 1 (29) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 159.2   Ca...


picture of recipeMake-A-Mix Cookie Mix Recipe - Food.com
bicarbonate of soda,    salt,    fat,    brown sugar,    sugar,    flour
As the title suggests, this recipe comes from the Make-A-Mix cookbook. Cookie mix can be used to make Recipe #309766, Recipe #309718, Recipe #309655, Recipe #309720, and Recipe #309716 (recipes posted...


picture of recipeTrying to Make a Lower Fat Cookie Recipe Recipe - Food.com
egg whites,    bicarbonate of soda,    vanilla extract,    salt,    brown sugar,    sugar,    chocolate,    yogurt (plain),    flour
Serving Size: 1 (16) g   Servings Per Recipe: 60   AMT. PER SERVING % DAILY VALUE   Calories: 43.9   Calories from Fat 8 g 18 %   Total Fat 0.9 g 1 %   Saturated Fat 0.5 g 2 %   Cholesterol 0.1 mg 0 %   Sodiu...


picture of recipeMake-A-Mix Tropic Macaroons Recipe - Food.com
egg yolks,    bicarbonate of soda,    pineapple,    coconut,    maraschino cherry,    salt,    fat,    brown sugar,    sugar,    flour
This recipe uses 2 cups of recipe #309654. Approximate ingredients need to make enough mix for this recipe are included below.
Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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