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Recipe Categories: appetizer,main,side
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picture of recipeflat bread or khoubiz Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...


picture of recipeIranian Flatbread Recipe - Food.com
yeast,    olive oil,    salt,    water,    flour
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeSyrian Manoushi Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...

recipes with the same ingredients...
Arabic Bread Pita Khubz Arabee Recipe


picture of recipeLebanese Oatmeal Cookies Recipe - Food.com
butter,    oatmeal,    vanilla,    coconut,    salt,    baking powder,    fat,    sugar,    water,    flour
Another oatmeal cookie.
Serving Size: 1 (16) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 69.3   Calories from Fat 32 g 47 %   Total Fat 3.6 g 5 %   Saturated Fat 1.6 g 8 %   Chol...


picture of recipeLentil Falafel Recipe - Food.com
pitta bread,    oil,    pepper,    parsley,    cumin,    lentil,    onion,    garlic,    eggs,    salt,    lemon juice,    flour
I love falafel, so when I went to a local vegetarian restaurant I couldn't resist when I saw a lentil falafel wrap on the menu. It was so delish I wanted to go home and attempt to make my own. To ...


picture of recipeJordan March Blueberry Muffins Recipe - Food.com
butter,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Serving Size: 1 (1218) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 260.6   Calories from Fat 82 g 32 %   Total Fat 9.2 g 14 %   Saturated Fat 5.4 g 26 %   Cholesterol 57 mg 19 %   ...


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    honey,    water,    flour
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for u...


picture of recipePersian Raisin Cookies Recipe - Food.com
butter,    vanilla extract,    saffron,    sultana,    raisin,    eggs,    salt,    sugar,    flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...


picture of recipeAdas Bil Hamod - Lentils With Lemon Juice Recipe - Food.com
pepper,    coriander,    lentil,    potato,    garlic,    salt,    lemon juice,    water,    flour
From One Thousand And One Delights by Nahda Salah. Posted for Zaar World Tour II.
Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 9 ...


picture of recipeJordan Marsh Blueberry Cake Recipe - Food.com
butter,    vanilla,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
The Famous: JORDAN MARSH'S BLUEBERRY CAKE
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 325.8   Calories from Fat 120 g 37 %   Total Fat 13.4 g 20 %   Sat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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