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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 flour
 aubergine/eggplant

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picture of recipeAunt Jane's Eggplant Fingers Recipe - Food.com
oil,    aubergine/eggplant,    bread crumbs,    sugar,    milk,    flour
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted t...


picture of recipeExcellent Eggplant Parmesan Recipe - Food.com
romano cheese,    oil,    aubergine/eggplant,    eggs,    marinara sauce,    mozzarella cheese,    bread crumbs,    flour
This recipe is an adaptation of a recipe I saw on Throw Down, with Bobby Flay. This recipe is from Bobby Flay's challenger. I found the recipe on the food network website. The original recipe call...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeGarlic Parmesan Eggplant Slices Recipe - Food.com
olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs,    flour
These crispy eggplant slices are pan-fried and topped with garden fresh tomato.
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376   Calories from Fat 211 g ...


picture of recipeEggplant Con Queso Recipe - Food.com
heavy cream,    aubergine/eggplant,    seasoning,    cheese,    bread,    flour
This recipe comes from the WSU Extension King County.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 328.6   Calories from Fat 218 g 66 %   Total Fat 24.2 g 3...


picture of recipeEggplant Bake Recipe - Food.com
tomato sauce,    ground beef,    cayenne pepper,    onion,    garlic,    aubergine/eggplant,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
Low cholesterol, and easy
Serving Size: 1 (353) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223   Calories from Fat 56 g 25 %   Total Fat 6.2 g 9 %   Saturated Fat 2.9 g 14 %   Ch...


picture of recipeGarden Fresh Casserole Recipe - Food.com
swiss cheese,    almond,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    bacon,    salt,    flour
I love this recipe! You can do all kinds of things with it by using your favorite fresh veggies from the garden. I am always asked for the recipe when I take it to potlucks. A friend of mine shared it...


picture of recipeGalatoire's French Fried Eggplant Recipe - Food.com
oil,    pepper,    aubergine/eggplant,    eggs,    salt,    milk,    flour
Galatoire's Restaurant in New Orleans is more than just a place to eat. It's a place to see and be seen! I have never dined there without starting with a plate of fried eggplant. It's lege...


picture of recipeEggplant Fritters Recipe - Food.com
oil,    aubergine/eggplant,    eggs,    salt,    baking powder,    sugar,    flour
Is it a struggle to get your kids to eat vegetables? My mom used to make these, calling them, Eggplant Cookies. Although I wouldn't consider them completely healthy, since they're deep fried, ...


picture of recipeScalloped Potato Surprise! Recipe - Food.com
butter,    pepper,    dried garlic,    potato,    onion,    aubergine/eggplant,    salt,    parmesan cheese,    cheese,    vegetable fat spread,    milk,    flour
A chance to sneak in a particular vegetable that some 'think' they don't like. My DH says he doesn't like it (eggplant) but yet when I make this he fights with the kids on who gets sec...


picture of recipeJewish Caponata
green pepper,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    sugar,    flour
Jewish Caponata recipe: Try this Jewish Caponata recipe, or contribute your own.
Caponata Ebraica * to peel tomatoes, drop them first into boiling water for about 1 minute, then in cool water and the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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