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 Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour, sunflower oil, curry powder, mustard seed, mint, ginger root, fennel seeds, coriander leaf, cumin, peas, chickpea, lime, potato, carrot, pumpkin, baking powder, beer/lager, yogurt (plain), flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1. For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed. 2. Combine flour, spic...
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|  Pungent Peking Chicken Bites with Dipping Sauce Recipe by admin | ifood.tv
chicken breast, oil, eggs, salt, beer/lager, water, flour
1. Cut chicken breasts into 1-inch (2.5-cm) cubes. 2. In a small bowl, combine eggs, flour, beer or water and salt; blend well. 3. In a deep skillet or deep-fryer, heat oil to 375 F (190 C). Dip chi...
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 Sesame Tempura Green Beans With Soy Dipping Sauce Recipe - Food.com
oil, sesame seed, green beans, soy sauce, sugar, beer/lager, lime juice, flour
Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 151.6 Calories from Fat 29 g 19 % Total Fat 3.3 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Batter-Fried Portabella Mushrooms with Thai Dip - Recipe #3874 - Foodgeeks
batter, hot sauce, sesame seed oil, oil, portobello mushroom, mushrooms, salt, rice vinegar, mirin, fish sauce, beer/lager, flour
Try this recipe for Batter-Fried Portabella Mushrooms with Thai Dip on Foodgeeks.com
Mix the ingredients for the sauce and batter and set aside. Cut the mushrooms in half-inch finger-sized strips. Dip...
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| Beer battered tilapia with red chile mandarin orange sauce
olive oil, pepper, coriander leaf, red chili, mandarin, tilapia, flounder, eggs, salt, baking powder, beer/lager, lemon juice, flour
1) Heat enough olive oil to shallow fry the fish in a large skillet over medium-high heat. 2) In a bowl, whisk together 3/4 of the flour, beer, egg, and baking powder. 3) Place remaining flour in a ...
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