Avocado Fondue Recipe - Food.com butter,    avocado,    onion,    shrimp,    parmesan cheese,    bread,    brandy,    lemon juice,    cream,    milk,    flour An interesting alternative to the well-known party treat Serving Size: 1 (240) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 631.8   Calories from Fat 402 g 64 %   Total Fat 44.8 ...

Vanilla Lobster Sauce Recipe | MyRecipes butter,    tomato paste,    olive oil,    vanilla pod,    tarragon,    onion,    garlic,    lobster,    salt,    brandy,    cognac,    whipped cream,    water,    flour Vanilla Lobster Sauce Instructions Checklist   Step 1   Cook lobster tails in boiling salted water to cover 3 minutes or until opaque in center; drain and cool slightly. Using kitchen shears or a sharp ...

CLAM SAUCE - The Recipe Place butter,    pepper,    oregano,    garlic,    clam,    salt,    brandy,    half and half,    flour Melt butter with garlic in saucepan over moderate heat. Stir in flour. Slowly blend in the half and half, stirring constantly. Cook,stirring until sauce boils and thickens. Add undrained clams, brandy...

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