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Maandazi Recipe - Food.com cardamom, eggs, salt, baking powder, sugar, water, flour I found this on africanchop.com. I was intrigued as it uses cardomom, one of my favorite spices. Serving Size: 1 (510) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 54.1 Calori...
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| Sambusa Recipe - Food.com ground beef, olive oil, oil, pepper, cumin, cardamom, onion, leek, garlic, salt, spring roll, water, flour I found this on all recipes. It is a Somali recipe that is a lovely appetizer. It is often served during Ramadan. Shredded beef may be substituted for ground beef. Posted for ZWT4. Serving Size: 1 (15...
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Tunisian Chicken Recipe - Food.com chicken breast, red onion, chicken stock, orange peel, pepper, oregano, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, garlic, tomato, salt, orange juice, flour Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 3...
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| Khabeesa Recipe - Food.com butter, desiccated coconut, saffron, cardamom, sugar, rose syrup, condensed milk, water, flour Found on http://arabic-food.blogspot.com/. I have seen elswhere that it is common to Oman. I'm posting it here because I want to try it soon. I'm guessing at the yield, the photo on the recipe...
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| Meatball and Peas Tagine Recipe - Food.com meat balls, ground lamb, tomato paste, ground beef, olive oil, saffron, pepper, parsley, paprika, coriander, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, peas, onion, garlic, tomato, salt, bread crumbs, sugar, water, flour Posted for ZWT6: Moroccan. Prep time and cooking time are estimates. Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 872.2 Calories from Fat 610 g 70 % Tot...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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