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Apricot Crisp Recipe - Food.com butter, walnut, almond, cloves, cinnamon, cardamom, apricot, sugar, flour Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from T...
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| Gingerbread Christmas Tree Recipe - Food.com butter, egg whites, icing sugar, bicarbonate of soda, cardamom, dried ginger, eggs, salt, baking powder, honey, brown sugar, flour Adapted from the December 2005 volume of Notebook Serving Size: 1 (1439) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5517.2 Calories from Fat 1196 g 22 % Total Fat 132.9 g 2...
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Cardamom Ginger Crunch Recipe - Food.com butter, golden syrup, cardamom, dried ginger, salt, baking powder, corn syrup, sugar, flour Taken from SAVEUR .com and posted for ZWT. SAVEUR kitchen assistant Victoria Ross makes these glazed shortbreads, which get their spicy kick from ground cardamom and ginger, for afternoon tea in her n...
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| Cardamom and Coffee Mud Cake Recipe - Food.com butter, golden syrup, bicarbonate of soda, cardamom, eggs, salt, sugar, cocoa powder, dark chocolate, coffee, sour cream, flour From Vogue Entertaining. Best to use strong freshly brewed espresso coffee and cardamom pods not ground cardamom as the flavour will not be as intense. This is really an adults chocolate cake. Serving...
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| Banana and Cardamom Bread Recipe by Healthycooking | ifood.tv yeast, sesame seed, cardamom, banana, salt, malt, sugar, water, flour 1. Put the warm water in a small bowl. Sprinkle the yeast on top. Add the sugar, mix well and leave for 10 minutes. 2. Split the cardamom pods. Remove the seeds and chop them finely. 3. Sift the flo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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