Asian Honey Chiffon Cake (Japanese, Taiwanese) Recipe - Food.com oil,    eggs,    white vinegar,    cream of tartar,    honey,    sugar,    milk,    flour Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular tin (loaf tin), and once coo...

Jalebi Recipe - Food.com rose flavoring,    kewra essence,    yeast,    rice flour,    oil,    cream of tartar,    sugar,    orange food coloring,    red food coloring,    water,    flour We had Punjabi neighbours who used to bring home lots of sweets from weddings they attended. These sweets are usually made in Indian sweet shops and there are a number of good ones around Vancouver. B...

Chinese New Year Almond Cookies Recipe - Food.com butter,    bicarbonate of soda,    almond,    five-spice powder,    eggs,    salt,    cream of tartar,    brown sugar,    sugar,    almond essence,    flour Since it is the beginning of the Chinese New Year tomorrow, I figured the almond cookie would be a great treat for the occasion. Serving Size: 1 (89) g   Servings Per Recipe: 10   AMT. PER SERVING % DA...

Chinese Sponge Cake Recipe by admin | ifood.tv oil,    eggs,    cream of tartar,    sugar,    almond essence,    milk,    flour,    black sesame seeds In China this Sponge Cake is something very traditional and everyone at home just dies for it! The best part of the sponge cake comes with the taste of almond extract and the sesame seeds topping. Bel...

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