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 Jewish Honey Cake Recipe - Food.com
lemon peel, bicarbonate of soda, oil, almond, cinnamon, eggs, salt, cream of tartar, baking powder, honey, brown sugar, lemon juice, coffee, flour
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
Serving Size: 1 (129) g Servings Per Recipe: 12 AMT. PER SERVI...
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|  Pink Party Sandwich Cookies Recipe - Food.com
butter, cornstarch, vanilla, eggs, cream of tartar, sugar, red food coloring, whipped cream, flour
Very pretty sandwich cookies for showers and parties. Of course, you can use any food coloring to go with the theme of your choice.
Serving Size: 1 (1532) g Servings Per Recipe: 1 AMT. PER SERVING %...
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Family Snickerdoodles Recipe - Food.com
bicarbonate of soda, vanilla, cinnamon, eggs, salt, cream of tartar, vegetable fat spread, fat, sugar, flour
Can you believe there are the piteous few who have never even heard of these heavenly delights, and many who have never enjoyed baking them? This recipe is my family's favorite.
Serving Size: 1 (9...
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| Burnt Sugar Chiffon Cake Recipe - Food.com
egg yolks, egg whites, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, water, flour
Adapted from a recipe by Ellen at allrecipes.com. A caramel/custard flavored chiffon cake. Use extra-large eggs to get enough egg white (large eggs will be a little shy of the needed volume).
Serving ...
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|  Cheddar Rice Latkes | Recipes Wiki | Fandom
brown rice, apple sauce, oil, pepper, onion, eggs, salt, cream of tartar, cheddar cheese, sour cream, flour
Makes 15 to 18 latkes (4 servings). 2 cups cooked white or brown rice 1 cup (4 ounces) shredded Cheddar Cheese 1/2 cup finely chopped Onion 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspo...
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| Prune Plum Nut Bread Recipe - Food.com
butter, lemon peel, bicarbonate of soda, nuts, vanilla extract, prune, eggs, salt, cream of tartar, vegetable fat spread, sugar, yogurt (plain), flour
Fruity, sweet. I like it plain as it is but it can also be served with cream cheese or butter. It freezes very well.
Serving Size: 1 (78) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Ca...
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