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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 flour
 half and half

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picture of recipeAuthentic Bechamel Sauce Recipe
butter,    white peppercorn,    nutmeg,    salt,    milk,    half and half,    flour
Very creamy and versatile sauce, use as is for a classic lasagna.
In med. sauce pan, melt butter over med. high heat.   Add flour and cook, stirring occasionally with a wooden spoon for about 2 minutes...


picture of recipeLighter Alfredo Sauce Recipe - Food.com
butter,    romano cheese,    garlic,    parmesan cheese,    milk,    half and half,    flour
This actually turned out very good. I served it with whole wheat pasta, scallops, peas and mushrooms all mixed together. Also, I LOVE garlic, so I added a lot and I didnt add any salt while cooking, s...


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picture of recipeCopycat Olive Garden Seafood Dip Recipe
olive oil,    horseradish,    garlic,    shrimp,    crab,    marinara sauce,    salt,    parmesan cheese,    cream cheese,    cheese,    half and half,    flour
I heard through the grapevine someone was craving the seafood dip from Olive Garden which is no longer served there - here's a copycat recipe I found on the net....
In a 2 quart sauce pan on med-l...

recipes with the same ingredients...
Sue's Olive Garden Sam Remo Seafood Dip Recipe - Food.com


picture of recipeBechamel Alfredo Sauce Recipe
butter,    pepper,    garlic,    salt,    parmesan cheese,    milk,    half and half,    flour
From "Amazing, Easy Recipes" (recipe by Damon Jentzsch) this basic Alfredo Sauce is one that can be made if all you have in the refrigerator is non-fat milk - no cream required! It's so ...


picture of recipeOld Spaghetti Factory Original Clam Sauce Recipe - Food.com
butter,    thyme,    onion,    garlic,    celery,    clam,    salt,    half and half,    flour
Try Old Spaghetti Factory Original Clam Sauce from Food.com. - 47241
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 573.5   Calories from Fat 414 g 72 %   Tot...


picture of recipeRomano's Macaroni Grill Shrimp Artichoke Dip Recipe - Food.com
butter,    seafood stock,    pepper,    cayenne pepper,    shallot,    artichoke,    spinach,    shrimp,    mozzarella cheese,    white wine,    half and half,    flour
Another copycat from my very favorite restaurant.
Serving Size: 1 (980) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1173.2   Calories from Fat 827 g 71 %   Total Fat 92 g 141 % ...


picture of recipeWhite Sauce for Pasta Recipe - Food.com
butter,    chicken stock,    cornstarch,    rosemary,    nutmeg,    dried garlic,    salt,    parmesan cheese,    vegetable fat spread,    cream,    milk,    half and half,    flour
This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it's great! This can also be used as a cream soup base.
Serving Size: 1 (1672) g   Servings...


picture of recipeCheese Sauce Recipe - Food.com
butter,    cayenne pepper,    mustard,    worcestershire sauce,    cheddar cheese,    half and half,    flour
Great cheese sauce for cauliflower or a horseshoe (the Springfield, IL dish). The better the cheddar, the better the sauce.
Serving Size: 1 (215) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VA...


picture of recipeHot Spinach and Artichoke Dip Recipe - Food.com
butter,    hot sauce,    onion,    garlic,    artichoke,    spinach,    salt,    parmesan cheese,    lemon juice,    half and half,    flour
From Cooks Country magazine. This recipe relies upon a white sauce rather than cream cheese and mayo.
Serving Size: 1 (138) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 178.2 ...


picture of recipeChile Rellenos Dip Recipe - Food.com
tomato sauce,    green chili,    eggs,    tortilla chips,    monterey jack cheese,    cheddar cheese,    half and half,    flour
I got the recipe for this hot dip from a client, who served it at one of my arbonne presentations
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 360.9   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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